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Pflugers Archiv : European Journal of Physiology|December 31, 2014
Salt and sugar: their effects on blood pressureFeng J He, Graham A MacGregorAnnals of Medicine|June 21, 2012
Salt intake, plasma sodium, and worldwide salt reductionFeng J He, Graham A MacgregorCurrent Opinion in Cardiology|June 9, 2007
Salt, blood pressure and cardiovascular diseaseFeng J He, Graham A MacGregorNature Reviews. Cardiology|May 2, 2018
Role of salt intake in prevention of cardiovascular disease: controversies and challengesFeng J He, Graham A MacGregorHypertension (Dallas, Tex. : 1979)|November 12, 2003
How far should salt intake be reduced?Feng J He, Graham A MacGregorJournal of the Renin-Angiotensin-Aldosterone System : JRAAS|April 15, 2003
Salt, blood pressure and the renin-angiotensin systemFeng J He, Graham A MacGregorProgress in Cardiovascular Diseases|March 16, 2010
Reducing population salt intake worldwide: from evidence to implementationFeng J He, Graham A MacGregorHypertension (Dallas, Tex. : 1979)|September 27, 2006
Importance of salt in determining blood pressure in children: meta-analysis of controlled trialsFeng J He, Graham A MacGregorPhysiologia Plantarum|August 30, 2008
Beneficial effects of potassium on human healthFeng J He, Graham A MacGregorEuropean Heart Journal|June 28, 2011
Nutrition in cardiovascular disease: salt in hypertension and heart failureFeng J He, Michel Burnier, Graham A MacgregorPageof 18