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Feng J He

Showing results (61-70 of 205) with videos related to

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Lancet (London, England)|April 25, 2006
Controversies in cardiologyFeng J He, Hugh E de Wardener, Graham A MacGregor
Hypertension (Dallas, Tex. : 1979)|September 7, 2022
Potassium-Enriched Salt Substitution as a Population Strategy to Prevent Cardiovascular DiseaseDaniel W Jones, Donald Clark, Trefor O Morgan, et al.
BMJ (Clinical Research Ed.)|June 28, 2020
Sodium and health-concordance and controversyNancy R Cook, Feng J He, Graham A MacGregor, et al.
American Journal of Hypertension|December 21, 2013
Salt: the dying echoes of the food industryFrancesco P Cappuccio, Simon Capewell, Feng J He, et al.
Hypertension (Dallas, Tex. : 1979)|March 12, 2014
Salt intake of children and adolescents in South London: consumption levels and dietary sourcesNaomi M Marrero, Feng J He, Peter Whincup, et al.
Nutrients|December 28, 2021
Associations of Health Literacy with Blood Pressure and Dietary Salt Intake among Adults: A Systematic ReviewDarwish Mohd Isa, Suzana Shahar, Feng J He, et al.
Journal of Hypertension|June 28, 2022
Spot urinary sodium to monitor relative changes in population salt intake during the UK salt reduction programmeMonique Tan, Changqiong Wang, Jing Song, et al.
BMJ Open|July 27, 2018
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programmeKawther M Hashem, Feng J He, Sarah A Alderton, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|March 4, 2011
World Salt Awareness WeekFeng J He, Katharine H Jenner, Clare E Farrand, et al.
Public Health Nutrition|February 8, 2017
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015Sonia Pombo-Rodrigues, Kawther M Hashem, Feng J He, et al.
Pageof 21

Showing results (61-70 of 205) with videos related to

Sort By:
Pageof 21
Lancet (London, England)|April 25, 2006
Controversies in cardiologyFeng J He, Hugh E de Wardener, Graham A MacGregor
Hypertension (Dallas, Tex. : 1979)|September 7, 2022
Potassium-Enriched Salt Substitution as a Population Strategy to Prevent Cardiovascular DiseaseDaniel W Jones, Donald Clark, Trefor O Morgan, et al.
BMJ (Clinical Research Ed.)|June 28, 2020
Sodium and health-concordance and controversyNancy R Cook, Feng J He, Graham A MacGregor, et al.
American Journal of Hypertension|December 21, 2013
Salt: the dying echoes of the food industryFrancesco P Cappuccio, Simon Capewell, Feng J He, et al.
Hypertension (Dallas, Tex. : 1979)|March 12, 2014
Salt intake of children and adolescents in South London: consumption levels and dietary sourcesNaomi M Marrero, Feng J He, Peter Whincup, et al.
Nutrients|December 28, 2021
Associations of Health Literacy with Blood Pressure and Dietary Salt Intake among Adults: A Systematic ReviewDarwish Mohd Isa, Suzana Shahar, Feng J He, et al.
Journal of Hypertension|June 28, 2022
Spot urinary sodium to monitor relative changes in population salt intake during the UK salt reduction programmeMonique Tan, Changqiong Wang, Jing Song, et al.
BMJ Open|July 27, 2018
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programmeKawther M Hashem, Feng J He, Sarah A Alderton, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|March 4, 2011
World Salt Awareness WeekFeng J He, Katharine H Jenner, Clare E Farrand, et al.
Public Health Nutrition|February 8, 2017
Salt and sugars content of breakfast cereals in the UK from 1992 to 2015Sonia Pombo-Rodrigues, Kawther M Hashem, Feng J He, et al.
Pageof 21