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Natural Product Communications|November 20, 2018
Dipasperoside B, a New Trisiridoid Glucoside from Dipsacus asperFeng Li, Ken Tanaka, Shiro Watanabe, et al.
Chemical & Pharmaceutical Bulletin|January 18, 2014
Dipasperoside A, a novel pyridine alkaloid-coupled iridoid glucoside from the roots of Dipsacus asperFeng Li, Ken Tanaka, Shiro Watanabe, et al.
Natural Product Communications|March 12, 2013
Evaluation of the quality of Chinese and Vietnamese cassia using LC-MS and multivariate analysisKen Tanaka, Feng Li, Yasuhiro Tezuka, et al.
Phytochemistry|May 30, 2021
α-Linolenic acid in Papilio machaon larvae regurgitant induces a defensive response in ApiaceaeYuto Nishidono, Kotaro Niwa, Aoi Kitajima, et al.
Natural Product Communications|December 3, 2010
Analysis of MS/MS fragmentation of taxoidsKouhei Morikawa, Ken Tanaka, Feng Li, et al.
Journal of Natural Products|February 8, 2013
Sesquiterpenes from the rhizomes of Curcuma heyneanaAzis Saifudin, Ken Tanaka, Shigetoshi Kadota, et al.
Natural Product Communications|August 23, 2012
Chemical constituents of Blumea balsamifera of Indonesia and their protein tyrosine phosphatase 1B inhibitory activityAzis Saifudin, Ken Tanaka, Shigetoshi Kadota, et al.
Planta Medica|July 6, 2012
Protein tyrosine phosphatase 1B (PTP1B)-inhibiting constituents from the leaves of Syzygium polyanthumAzis Saifudin, Ken Tanaka, Shigetoshi Kadota, et al.
Biomed Research International|October 24, 2015
Analysis of chemical properties of edible and medicinal ginger by metabolomics approachKen Tanaka, Masanori Arita, Hiroaki Sakurai, et al.
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