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Sensors (Basel, Switzerland)|July 25, 2014
The optical property of core-shell nanosensors and detection of atrazine based on localized surface plasmon resonance (LSPR) sensingShaobo Yang, Tengfei Wu, Xinhua Zhao, et al.
ISA Transactions|November 16, 2024
Mechanical resonance suppression technique for inertial reference unit based on band-pass filter disturbance observerTianyu Wang, Weixiao Tuo, Xingfei Li, et al.
The Review of Scientific Instruments|July 3, 2015
High resolution quartz flexure accelerometer based on laser self-mixing interferometryCuo Wang, Xingfei Li, Ke Kou, et al.
Molecules (Basel, Switzerland)|April 17, 2019
Novel Effect of Zinc Nitrate/Vanadyl Oxalate for Selective Catalytic Oxidation of α-Hydroxy Esters to α-Keto Esters with Molecular Oxygen: An In Situ ATR-IR StudyYongwei Ju, Zhongtian Du, Chuhong Xiao, et al.
Food Chemistry|May 12, 2017
Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitorsHui He, Xingfei Li, Xiangzhen Kong, et al.
Food Chemistry|July 17, 2020
Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a referenceCaimeng Zhang, Yufei Hua, Xingfei Li, et al.
Foods (Basel, Switzerland)|December 11, 2022
Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran SulfateXingfei Li, Xinyu Zhang, Jie Long, et al.
Plos One|March 9, 2017
Application of the PJ and NPS evaporation duct models over the South China Sea (SCS) in winterShaobo Yang, Xingfei Li, Chao Wu, et al.
Journal of Agricultural and Food Chemistry|December 10, 2016
Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated PolysaccharidesXingfei Li, Yufei Hua, Yeming Chen, et al.
Carbohydrate Polymers|November 1, 2024
Effect of polysaccharide on structures and gel properties of microgel particle reconstructed soybean protein isolate/polysaccharide complex emulsion gels as solid fat mimeticZixin Wang, Jie Long, Caimeng Zhang, et al.
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