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International Journal of Biological Macromolecules|July 19, 2024
Co-immobilization of β-agarase and α-agarase for degradation of agarose to prepare bioactive 3,6-anhydro-L-galactoseXuewu Liu, Xingfei Li, Zhengjun Xie, et al.Journal of Agricultural and Food Chemistry|May 16, 2025
Re-Engineered β-Agarase for Efficient Agarose Oligosaccharide Preparation with Enhanced ThermostabilityJie Long, Xingfei Li, Yi Gao, et al.Food Chemistry|July 31, 2025
Preparation of branched starch by α-amylase and thermophilic glycogen branching enzyme modificationJing Zhu, Yi Gao, Xingfei Li, et al.Journal of Agricultural and Food Chemistry|April 16, 2025
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632Tian Ren, Xingfei Li, Xuan Sun, et al.Critical Reviews in Food Science and Nutrition|December 22, 2022
Enzymatic preparation and potential applications of agar oligosaccharides: a reviewJie Long, Ziying Ye, Xingfei Li, et al.Journal of Agricultural and Food Chemistry|October 11, 2024
Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase StabilityXuewu Liu, Xingfei Li, Qiaoling Xie, et al.International Journal of Food Microbiology|December 3, 2022
Natural antimicrobial oligosaccharides in the food industryXuewu Liu, Xingfei Li, Yuxiang Bai, et al.Physiologia Plantarum|June 2, 2026
Metabolic Dynamics and Modular Regulatory Mechanisms of Leaf Abscission in Cyclocarya paliurus Stem Segments In VitroGaoyin Wu, Xiang Zhang, Shuanggui Geng, et al.Ecotoxicology and Environmental Safety|September 23, 2025
BPA exposure activated estrogen receptor α (ER-α) and ROS to induce pyroptosis in cochlear hair cellsJie Tang, Bairu Chen, Fang Yu, et al.Frontiers in Plant Science|November 30, 2023
A comparative analysis of morphology, microstructure, and volatile metabolomics of leaves at varied developmental stages in Ainaxiang (Blumea balsamifera (Linn.) DC.)Xiaolu Chen, Yanqun Li, Yuxin Pang, et al.Pageof 9