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Fengfeng Wu

Showing results (1-10 of 68) with videos related to

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Archives of Rheumatology|June 15, 2018
Protective Effect of Tetrandrine in a Rabbit Model of OsteoarthritisFengfeng Wu, Juntao Xu, Zaihua Zhu
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|August 28, 2018
[Screening of mitochondrial DNA damage repair genes in rats with septic acute kidney injury]Jingjuan Yang, Fengfeng Wu, Jianghua Chen, et al.
The Journal of International Medical Research|August 21, 2020
Bone and joint tuberculosis in patients undergoing dialysis: clinical features, risk factors, and outcomes in 17 patientsXuehua Wu, Jing Liu, Guorong Wang, et al.
Journal of Food Science and Technology|April 26, 2021
Effects of milling methods on the properties of glutinous rice flour and sweet dumplingsHuang Zhang, Fengfeng Wu, Dan Xu, et al.
Carbohydrate Polymers|December 22, 2015
Particle size distribution of wheat starch granules in relation to baking properties of frozen doughHan Tao, Pei Wang, Fengfeng Wu, et al.
Micromachines|April 23, 2022
Refined Simulation Method for Computer-Aided Process Planning Based on Digital Twin TechnologyYupeng Xin, Yiwen Chen, Wenhui Li, et al.
Frontiers in Oncology|June 27, 2024
Revealing tumor cells and tissues with high selectivity through folic acid-targeted nanofluorescence probes responsive to acidic microenvironmentsJing Li, Hongyi He, Shuyan Liu, et al.
International Journal of Biological Macromolecules|May 27, 2022
Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and glutenZixuan Yang, Dan Xu, Hongling Zhou, et al.
Food Chemistry|April 29, 2020
Effect of Na<sub>2</sub>CO<sub>3</sub> on quality and volatile compounds of steamed bread fermented with yeast or sourdoughJinzhong Xi, Dan Xu, Fengfeng Wu, et al.
Science Progress|December 13, 2019
A tool path optimization approach based on blend feature simplification for multi-cavity machining of complex partsYupeng Xin, Shengqiang Yang, Gangfeng Wang, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Archives of Rheumatology|June 15, 2018
Protective Effect of Tetrandrine in a Rabbit Model of OsteoarthritisFengfeng Wu, Juntao Xu, Zaihua Zhu
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|August 28, 2018
[Screening of mitochondrial DNA damage repair genes in rats with septic acute kidney injury]Jingjuan Yang, Fengfeng Wu, Jianghua Chen, et al.
The Journal of International Medical Research|August 21, 2020
Bone and joint tuberculosis in patients undergoing dialysis: clinical features, risk factors, and outcomes in 17 patientsXuehua Wu, Jing Liu, Guorong Wang, et al.
Journal of Food Science and Technology|April 26, 2021
Effects of milling methods on the properties of glutinous rice flour and sweet dumplingsHuang Zhang, Fengfeng Wu, Dan Xu, et al.
Carbohydrate Polymers|December 22, 2015
Particle size distribution of wheat starch granules in relation to baking properties of frozen doughHan Tao, Pei Wang, Fengfeng Wu, et al.
Micromachines|April 23, 2022
Refined Simulation Method for Computer-Aided Process Planning Based on Digital Twin TechnologyYupeng Xin, Yiwen Chen, Wenhui Li, et al.
Frontiers in Oncology|June 27, 2024
Revealing tumor cells and tissues with high selectivity through folic acid-targeted nanofluorescence probes responsive to acidic microenvironmentsJing Li, Hongyi He, Shuyan Liu, et al.
International Journal of Biological Macromolecules|May 27, 2022
Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and glutenZixuan Yang, Dan Xu, Hongling Zhou, et al.
Food Chemistry|April 29, 2020
Effect of Na<sub>2</sub>CO<sub>3</sub> on quality and volatile compounds of steamed bread fermented with yeast or sourdoughJinzhong Xi, Dan Xu, Fengfeng Wu, et al.
Science Progress|December 13, 2019
A tool path optimization approach based on blend feature simplification for multi-cavity machining of complex partsYupeng Xin, Shengqiang Yang, Gangfeng Wang, et al.
Pageof 7