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Food Chemistry
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July 9, 2021
Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles
Tingting Hong, Yue Ma, Yirong Yuan, et al.
Plos One
|
February 23, 2019
Association between circulating mononuclear cell mitochondrial DNA copy number and in-hospital mortality in septic patients: A prospective observational study based on the Sepsis-3 definition
Yi Yang, Jingjuan Yang, Biying Yu, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China
Qiyan Zhao, Jinzhong Xi, Dan Xu, et al.
IET Systems Biology
|
October 11, 2025
Co-Expression Transcriptomic Profiling Identifies Sex-Universal Molecular Markers of Muscle Atrophy
Pingping Fu, Fengfeng Wu, Qinguang Xu, et al.
Food Chemistry
|
July 6, 2014
Effect of frozen storage on the foaming properties of wheat gliadin
Pei Wang, Han Tao, Fengfeng Wu, et al.
Journal of Cellular and Molecular Medicine
|
June 22, 2019
Dehydrocostus lactone attenuates osteoclastogenesis and osteoclast-induced bone loss by modulating NF-κB signalling pathway
Bin Hu, Fengfeng Wu, Zhongli Shi, et al.
Food Chemistry: X
|
June 8, 2026
Unravelling the protective role of soluble soybean polysaccharide in preserving dough gluten structure under acidic conditions
Tingting Hong, Yedong Feng, Dan Xu, et al.
Food Chemistry
|
December 26, 2018
Effect of organic acids on bread quality improvement
Xueqian Su, Fengfeng Wu, Yuqing Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2013
Postfertilization changes in nutritional composition and protein conformation of hen egg
Xiang Duan, Mei Li, Fengfeng Wu, et al.
Food Chemistry
|
August 3, 2017
Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 68) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
July 9, 2021
Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles
Tingting Hong, Yue Ma, Yirong Yuan, et al.
Plos One
|
February 23, 2019
Association between circulating mononuclear cell mitochondrial DNA copy number and in-hospital mortality in septic patients: A prospective observational study based on the Sepsis-3 definition
Yi Yang, Jingjuan Yang, Biying Yu, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Effect of optimal-water boiling cooking on the volatile compounds in 26 Japonica rice varieties from China
Qiyan Zhao, Jinzhong Xi, Dan Xu, et al.
IET Systems Biology
|
October 11, 2025
Co-Expression Transcriptomic Profiling Identifies Sex-Universal Molecular Markers of Muscle Atrophy
Pingping Fu, Fengfeng Wu, Qinguang Xu, et al.
Food Chemistry
|
July 6, 2014
Effect of frozen storage on the foaming properties of wheat gliadin
Pei Wang, Han Tao, Fengfeng Wu, et al.
Journal of Cellular and Molecular Medicine
|
June 22, 2019
Dehydrocostus lactone attenuates osteoclastogenesis and osteoclast-induced bone loss by modulating NF-κB signalling pathway
Bin Hu, Fengfeng Wu, Zhongli Shi, et al.
Food Chemistry: X
|
June 8, 2026
Unravelling the protective role of soluble soybean polysaccharide in preserving dough gluten structure under acidic conditions
Tingting Hong, Yedong Feng, Dan Xu, et al.
Food Chemistry
|
December 26, 2018
Effect of organic acids on bread quality improvement
Xueqian Su, Fengfeng Wu, Yuqing Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2013
Postfertilization changes in nutritional composition and protein conformation of hen egg
Xiang Duan, Mei Li, Fengfeng Wu, et al.
Food Chemistry
|
August 3, 2017
Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Page
of 7