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Journal of Food Science and Technology
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April 19, 2017
Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Food Chemistry
|
March 23, 2022
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form
Qiyan Zhao, Jinzhong Xi, Dan Xu, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Effect of superheated steam treatment on rehydration characteristics and eating quality of instant rice
Jingbo Yang, Xuepan Qi, Yajie Liu, et al.
Food Chemistry
|
April 15, 2017
Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish
Zhengjun Xie, Yang Wang, Yisheng Chen, et al.
Food Chemistry
|
April 5, 2017
Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)
Lei Xu, Long Chen, Barkat Ali, et al.
Carbohydrate Polymers
|
January 22, 2025
Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanism
Jiayi Li, Xueming Xu, Qiyan Zhao, et al.
Food Chemistry
|
December 6, 2024
Effect of surfactin on microbial content, appearance quality, and starch properties of fresh noodles during storage
Xuepan Qi, Tingting Hong, Anying Nie, et al.
Bioresource Technology
|
March 21, 2017
Electrofluid hydrolysis enhances the production of fermentable sugars from corncob via in/reverse-phase induced voltage
Fengfeng Wu, Yamei Jin, Dandan Li, et al.
Cell Death & Disease
|
May 23, 2020
High glucose mediates NLRP3 inflammasome activation via upregulation of ELF3 expression
Jing Wang, Xuefang Shen, Jing Liu, et al.
Carbohydrate Polymers
|
August 16, 2025
Effects of oat flour on rice flour and fermented rice cake: Processing properties, quality attributes, and starch digestive characteristics
Ruoyuan Xu, Zhen Dai, Xuan Wang, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 68) with videos related to
Sort By:
Page
of 7
Journal of Food Science and Technology
|
April 19, 2017
Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory properties
Barkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Food Chemistry
|
March 23, 2022
A comparative HS-SPME/GC-MS-based metabolomics approach for discriminating selected japonica rice varieties from different regions of China in raw and cooked form
Qiyan Zhao, Jinzhong Xi, Dan Xu, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2026
Effect of superheated steam treatment on rehydration characteristics and eating quality of instant rice
Jingbo Yang, Xuepan Qi, Yajie Liu, et al.
Food Chemistry
|
April 15, 2017
Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish
Zhengjun Xie, Yang Wang, Yisheng Chen, et al.
Food Chemistry
|
April 5, 2017
Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)
Lei Xu, Long Chen, Barkat Ali, et al.
Carbohydrate Polymers
|
January 22, 2025
Effects of ratios of A- and B-type wheat starch on liangpi (a starch gel food) quality and its potential mechanism
Jiayi Li, Xueming Xu, Qiyan Zhao, et al.
Food Chemistry
|
December 6, 2024
Effect of surfactin on microbial content, appearance quality, and starch properties of fresh noodles during storage
Xuepan Qi, Tingting Hong, Anying Nie, et al.
Bioresource Technology
|
March 21, 2017
Electrofluid hydrolysis enhances the production of fermentable sugars from corncob via in/reverse-phase induced voltage
Fengfeng Wu, Yamei Jin, Dandan Li, et al.
Cell Death & Disease
|
May 23, 2020
High glucose mediates NLRP3 inflammasome activation via upregulation of ELF3 expression
Jing Wang, Xuefang Shen, Jing Liu, et al.
Carbohydrate Polymers
|
August 16, 2025
Effects of oat flour on rice flour and fermented rice cake: Processing properties, quality attributes, and starch digestive characteristics
Ruoyuan Xu, Zhen Dai, Xuan Wang, et al.
Page
of 7