Search research articles
Contact Us
Filters
Showing results (1-10 of 27) with videos related to
Page
of 3
Sort By:
RSC Advances
|
May 6, 2022
Stability of blueberry anthocyanin, anthocyanidin and pyranoanthocyanidin pigments and their inhibitory effects and mechanisms in human cervical cancer HeLa cells
Fengguang Pan, Yanjun Liu, Jingbo Liu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 2, 2011
Antidepressant-like effect of hyperoside isolated from Apocynum venetum leaves: possible cellular mechanisms
Meizhu Zheng, Chunming Liu, Fengguang Pan, et al.
Protein and Peptide Letters
|
October 6, 2018
QRPR and HCQRPQ, Two Peptides from Soybean, have an Inhibitory Effect on the Proliferation of HepG2 Cells
Fengguang Pan, Lin Wang, Na Guo, et al.
International Journal of Food Sciences and Nutrition
|
August 25, 2015
Optimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies
Fengguang Pan, Lu Han, Yan Zhang, et al.
Animals : an Open Access Journal From MDPI
|
February 11, 2023
Enhancing Milk Production by Nutrient Supplements: Strategies and Regulatory Pathways
Fengguang Pan, Peizhi Li, Guijie Hao, et al.
Archives of Virology
|
June 14, 2013
Complete genome sequence of Escherichia coli O157:H7 lytic phage JL1
Fengguang Pan, Han Wu, Jinhua Liu, et al.
Cellular and Molecular Neurobiology
|
December 21, 2010
Protective effects of flavonoid extract from Apocynum venetum leaves against corticosterone-induced neurotoxicity in PC12 cells
Meizhu Zheng, Chunming Liu, Fengguang Pan, et al.
Biotechnology Letters
|
January 21, 2012
Significance of Tyr302, His235 and Asp194 in the α-amylase from Bacillus licheniformis
YaNan Qin, Zhen Fang, FengGuang Pan, et al.
Food Science and Biotechnology
|
April 8, 2025
Innovative composite systems for enhancing plant polyphenol stability and bioavailability
Fengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Chemistry
|
April 25, 2024
Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis
Siwen Lyu, Zhuanzhang Cai, Qi Yang, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 27) with videos related to
Sort By:
Page
of 3
RSC Advances
|
May 6, 2022
Stability of blueberry anthocyanin, anthocyanidin and pyranoanthocyanidin pigments and their inhibitory effects and mechanisms in human cervical cancer HeLa cells
Fengguang Pan, Yanjun Liu, Jingbo Liu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
August 2, 2011
Antidepressant-like effect of hyperoside isolated from Apocynum venetum leaves: possible cellular mechanisms
Meizhu Zheng, Chunming Liu, Fengguang Pan, et al.
Protein and Peptide Letters
|
October 6, 2018
QRPR and HCQRPQ, Two Peptides from Soybean, have an Inhibitory Effect on the Proliferation of HepG2 Cells
Fengguang Pan, Lin Wang, Na Guo, et al.
International Journal of Food Sciences and Nutrition
|
August 25, 2015
Optimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies
Fengguang Pan, Lu Han, Yan Zhang, et al.
Animals : an Open Access Journal From MDPI
|
February 11, 2023
Enhancing Milk Production by Nutrient Supplements: Strategies and Regulatory Pathways
Fengguang Pan, Peizhi Li, Guijie Hao, et al.
Archives of Virology
|
June 14, 2013
Complete genome sequence of Escherichia coli O157:H7 lytic phage JL1
Fengguang Pan, Han Wu, Jinhua Liu, et al.
Cellular and Molecular Neurobiology
|
December 21, 2010
Protective effects of flavonoid extract from Apocynum venetum leaves against corticosterone-induced neurotoxicity in PC12 cells
Meizhu Zheng, Chunming Liu, Fengguang Pan, et al.
Biotechnology Letters
|
January 21, 2012
Significance of Tyr302, His235 and Asp194 in the α-amylase from Bacillus licheniformis
YaNan Qin, Zhen Fang, FengGuang Pan, et al.
Food Science and Biotechnology
|
April 8, 2025
Innovative composite systems for enhancing plant polyphenol stability and bioavailability
Fengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Chemistry
|
April 25, 2024
Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis
Siwen Lyu, Zhuanzhang Cai, Qi Yang, et al.
Page
of 3