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Fenghui Wang

Showing results (1-10 of 27) with videos related to

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Journal of Inequalities and Applications|March 7, 2019
Relaxed alternating CQ algorithms for the split equality problem in Hilbert spacesHai Yu, Fenghui Wang
Biomimetics (Basel, Switzerland)|May 23, 2023
Design of a Bistable Artificial Venus Flytrap Actuated by Low Pressure with Larger Capture Range and Faster ResponsivenessJunchang Yang, Fenghui Wang, Yongjun Lu
Micromachines|January 21, 2023
Design of Nanostructured Surfaces for Efficient Condensation by Controlling Condensation ModesQi Che, Fenghui Wang, Xiang Zhao
Soft Matter|November 28, 2019
Effect of substrate wettability and flexibility on the initial stage of water vapor condensationQi Che, Yongjun Lu, Fenghui Wang, et al.
Materials (Basel, Switzerland)|January 11, 2024
Damage-Accumulation-Induced Crack Propagation and Fatigue Life Analysis of a Porous LY12 Aluminum Alloy PlateCheng Lv, Kejie Wang, Xiang Zhao, et al.
Brain and Behavior|November 28, 2020
Associations between MTHFR gene polymorphisms and the risk of intracranial hemorrhage: Evidence from a meta-analysisFenghui Wang, Zhendong Xu, Haiyan Jiao, et al.
Chemical Science|August 7, 2025
Unraveling plating/stripping-induced strain evolution <i>via</i> embedded sensors for predictive failure mitigation in solid-state Li metal batteriesHongye Zhang, Zhipeng Chen, Xinren Zhang, et al.
International Journal of Biological Macromolecules|December 24, 2022
Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanismFenghui Wang, Cancan Xie, Rong Ye, et al.
Bioresource Technology|July 5, 2011
Purification and characterization of a novel cellobiohydrolase (PdCel6A) from Penicillium decumbens JU-A10 for bioethanol productionLe Gao, Fenghui Wang, Feng Gao, et al.
Foods (Basel, Switzerland)|November 27, 2021
Preparation and Characterization of Chitosan Films Containing Lychee (<i>Litchi chinensis</i> Sonn.) Pericarp Powder and Their Application as Active Food PackagingLongwei Jiang, Zhao Luo, Haibi Liu, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Journal of Inequalities and Applications|March 7, 2019
Relaxed alternating CQ algorithms for the split equality problem in Hilbert spacesHai Yu, Fenghui Wang
Biomimetics (Basel, Switzerland)|May 23, 2023
Design of a Bistable Artificial Venus Flytrap Actuated by Low Pressure with Larger Capture Range and Faster ResponsivenessJunchang Yang, Fenghui Wang, Yongjun Lu
Micromachines|January 21, 2023
Design of Nanostructured Surfaces for Efficient Condensation by Controlling Condensation ModesQi Che, Fenghui Wang, Xiang Zhao
Soft Matter|November 28, 2019
Effect of substrate wettability and flexibility on the initial stage of water vapor condensationQi Che, Yongjun Lu, Fenghui Wang, et al.
Materials (Basel, Switzerland)|January 11, 2024
Damage-Accumulation-Induced Crack Propagation and Fatigue Life Analysis of a Porous LY12 Aluminum Alloy PlateCheng Lv, Kejie Wang, Xiang Zhao, et al.
Brain and Behavior|November 28, 2020
Associations between MTHFR gene polymorphisms and the risk of intracranial hemorrhage: Evidence from a meta-analysisFenghui Wang, Zhendong Xu, Haiyan Jiao, et al.
Chemical Science|August 7, 2025
Unraveling plating/stripping-induced strain evolution <i>via</i> embedded sensors for predictive failure mitigation in solid-state Li metal batteriesHongye Zhang, Zhipeng Chen, Xinren Zhang, et al.
International Journal of Biological Macromolecules|December 24, 2022
Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanismFenghui Wang, Cancan Xie, Rong Ye, et al.
Bioresource Technology|July 5, 2011
Purification and characterization of a novel cellobiohydrolase (PdCel6A) from Penicillium decumbens JU-A10 for bioethanol productionLe Gao, Fenghui Wang, Feng Gao, et al.
Foods (Basel, Switzerland)|November 27, 2021
Preparation and Characterization of Chitosan Films Containing Lychee (<i>Litchi chinensis</i> Sonn.) Pericarp Powder and Their Application as Active Food PackagingLongwei Jiang, Zhao Luo, Haibi Liu, et al.
Pageof 3