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Food Chemistry|September 19, 2021
The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to lightRui Yang, Tianhua Ma, Lina Shi, et al.Functional Plant Biology : FPB|June 3, 2020
Hybrid variation for root system efficiency in maize: potential links to drought adaptationErik J van Oosterom, Zongjian Yang, Fenglu Zhang, et al.Pageof 1