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Journal of Food Biochemistry|August 24, 2021
A review on the fruit components affecting uric acid level and their underlying mechanismsFengmao Zou, Xu Zhao, Fuqi WangJournal of Food Biochemistry|September 27, 2022
The effects and underlying mechanisms of medicine and food homologous flowers on the prevention and treatment of related diseasesAijinxiu Ma, Fengmao Zou, Ruowen Zhang, et al.Bioanalysis|September 2, 2021
Quantitation of vistusertib by UHPLC-MS/MS in rat plasma and its application to a pharmacokinetic studyFuqi Wang, Danni Song, Fengmao Zou, et al.Journal of Ethnopharmacology|April 18, 2026
Tianwang Buxin Pill improves cognitive function in APP/PS1 mice by reducing neuronal damage and regulating synaptic plasticityFengmao Zou, Xiangyu Ren, Guilan Huo, et al.Journal of Food Biochemistry|January 8, 2022
Effects and underlying mechanisms of food polyphenols in treating gouty arthritis: A review on nutritional intake and joint healthFengmao Zou, Xiaofang Li, Rong Yang, et al.Pharmaceutical Development and Technology|September 9, 2022
Preparation of an isorhamnetin phospholipid complex for improving solubility and anti-hyperuricemia activityFengmao Zou, Honghui Zhao, Aijinxiu Ma, et al.Food & Function|November 22, 2021
Isorhamnetin, the xanthine oxidase inhibitor from <i>Sophora japonica</i>, ameliorates uric acid levels and renal function in hyperuricemic miceFuqi Wang, Xu Zhao, Xin Su, et al.Pageof 1