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Fereidoon Shahidi

Showing results (11-20 of 226) with videos related to

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International Journal of Molecular Sciences|May 26, 2018
Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A ReviewFereidoon Shahidi, JuDong Yeo
Plants (Basel, Switzerland)|February 25, 2023
Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential-A ReviewAbul Hossain, Fereidoon Shahidi
Molecules (Basel, Switzerland)|August 12, 2022
Role of Lipids in Food Flavor GenerationFereidoon Shahidi, Abul Hossain
Food Production, Processing and Nutrition|November 3, 2025
How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approachesFereidoon Shahidi, Amal Samarasinghe
Food Chemistry|December 22, 2022
Oxidation and degradation of (epi)gallocatechin gallate (EGCG/GCG) and (epi)catechin gallate (ECG/CG) in alkali solutionHan Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|May 15, 2010
Content of insoluble bound phenolics in millets and their contribution to antioxidant capacityAnoma Chandrasekara, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|February 8, 2021
Cannabis and Cannabis Edibles: A ReviewHan Peng, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition|August 28, 2020
Preservation of aquatic food using edible films and coatings containing essential oils: a reviewFereidoon Shahidi, Abul Hossain
Journal of Agricultural and Food Chemistry|May 13, 2004
Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acidFayez Hamam, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|October 13, 2006
Oxidative stability of algal oils as affected by their minor componentsReem Abuzaytoun, Fereidoon Shahidi
Pageof 23

Showing results (11-20 of 226) with videos related to

Sort By:
Pageof 23
International Journal of Molecular Sciences|May 26, 2018
Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A ReviewFereidoon Shahidi, JuDong Yeo
Plants (Basel, Switzerland)|February 25, 2023
Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential-A ReviewAbul Hossain, Fereidoon Shahidi
Molecules (Basel, Switzerland)|August 12, 2022
Role of Lipids in Food Flavor GenerationFereidoon Shahidi, Abul Hossain
Food Production, Processing and Nutrition|November 3, 2025
How to assess antioxidant activity? Advances, limitations, and applications of in vitro, in vivo, and ex vivo approachesFereidoon Shahidi, Amal Samarasinghe
Food Chemistry|December 22, 2022
Oxidation and degradation of (epi)gallocatechin gallate (EGCG/GCG) and (epi)catechin gallate (ECG/CG) in alkali solutionHan Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|May 15, 2010
Content of insoluble bound phenolics in millets and their contribution to antioxidant capacityAnoma Chandrasekara, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|February 8, 2021
Cannabis and Cannabis Edibles: A ReviewHan Peng, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition|August 28, 2020
Preservation of aquatic food using edible films and coatings containing essential oils: a reviewFereidoon Shahidi, Abul Hossain
Journal of Agricultural and Food Chemistry|May 13, 2004
Synthesis of structured lipids via acidolysis of docosahexaenoic acid single cell oil (DHASCO) with capric acidFayez Hamam, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry|October 13, 2006
Oxidative stability of algal oils as affected by their minor componentsReem Abuzaytoun, Fereidoon Shahidi
Pageof 23