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Foodborne Pathogens and Disease|August 1, 2008
Molecular analysis of the microbial food safety implications of food reformulations for improved healthRoy D Sleator, Colin HillMicrobiology and Molecular Biology Reviews : MMBR|September 11, 2003
Surviving the acid test: responses of gram-positive bacteria to low pHPaul D Cotter, Colin HillExpert Opinion on Therapeutic Targets|September 28, 2005
Targeting the Fas/Fas ligand pathway in cancerDarren I O'Brien, Ken Nally, Raymond G Kelly, et al.Nature Reviews. Gastroenterology & Hepatology|June 30, 2010
IBS: An epigenetic perspectiveTimothy G Dinan, John Cryan, Fergus Shanahan, et al.Human Vaccines|August 7, 2008
Engineered pharmabiotics with improved therapeutic potentialRoy D Sleator, Colin HillScience Progress|April 26, 2007
Patho-biotechnology; using bad bugs to make good bugs betterRoy D Sleator, Colin HillMedical Hypotheses|April 25, 2007
Food reformulations for improved health: A potential risk for microbial food safety?Roy D Sleator, Colin HillMedical Hypotheses|April 25, 2007
'Bioengineered Bugs' - a patho-biotechnology approach to probiotic research and applicationsRoy D Sleator, Colin HillCurrent Opinion in Biotechnology|February 7, 2006
Patho-biotechnology: using bad bugs to do good thingsRoy D Sleator, Colin HillCurrent Opinion in Virology|November 6, 2021
Progress and prospects of the healthy human gut viromeStephen R Stockdale, Colin HillPageof 76