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Food Research International (Ottawa, Ont.)
|
February 7, 2026
Unveiling the role of oxylipins in the formation of off-flavor in pea protein isolates
Wellington da Silva Oliveira, Qianqian Chen, Fernanda F G Dias
Plants (Basel, Switzerland)
|
January 25, 2025
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates
Yi Chen, Wellington S Oliveira, Fernanda F G Dias, et al.
Molecules (Basel, Switzerland)
|
September 14, 2024
Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>) Seeds
Wellington S Oliveira, Qianqian Chen, Dana Edleman, et al.
Analytica Chimica Acta
|
October 18, 2018
Opportunities for green microextractions in comprehensive two-dimensional gas chromatography / mass spectrometry-based metabolomics - A review
João R Belinato, Fernanda F G Dias, Jaqueline D Caliman, et al.
Analytica Chimica Acta
|
September 30, 2020
Corrigendum to "Opportunities for green microextractions in comprehensive two-dimensional gas chromatography / mass spectrometry-based metabolomics - A review" [Analytica Chimica Acta 1040 2018 1-18]
João R Belinato, Fernanda F G Dias, Jaqueline D Caliman, et al.
Food Chemistry
|
January 25, 2026
Impact of defatting processes on lipidomic markers and flavor in camelina and pennycress flours: advancing clean food production
Qianqian Chen, Wellington da Silva Oliveira, Gary A Reineccius, et al.
Current Research in Food Science
|
June 10, 2025
Integrating functional and techno-economic analyses to optimize black bean protein extraction: a holistic framework for process development
Jasmin S Yang, Fernanda F G Dias, Karen A McDonald, et al.
Applied Biochemistry and Biotechnology
|
June 15, 2020
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation
Joelise A F Angelotti, Fernanda F G Dias, Hélia H Sato, et al.
ACS Omega
|
April 27, 2026
Unveiling the Role of Furanic Compounds in Coffee Quality
Valentina Chaves Tognocchi, Aline de Oliveira Garcia, Fernanda F G Dias, et al.
Analytical Chemistry
|
January 18, 2011
Venturi easy ambient sonic-spray ionization
Vanessa G Santos, Thaís Regiani, Fernanda F G Dias, et al.
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Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Unveiling the role of oxylipins in the formation of off-flavor in pea protein isolates
Wellington da Silva Oliveira, Qianqian Chen, Fernanda F G Dias
Plants (Basel, Switzerland)
|
January 25, 2025
Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates
Yi Chen, Wellington S Oliveira, Fernanda F G Dias, et al.
Molecules (Basel, Switzerland)
|
September 14, 2024
Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>) Seeds
Wellington S Oliveira, Qianqian Chen, Dana Edleman, et al.
Analytica Chimica Acta
|
October 18, 2018
Opportunities for green microextractions in comprehensive two-dimensional gas chromatography / mass spectrometry-based metabolomics - A review
João R Belinato, Fernanda F G Dias, Jaqueline D Caliman, et al.
Analytica Chimica Acta
|
September 30, 2020
Corrigendum to "Opportunities for green microextractions in comprehensive two-dimensional gas chromatography / mass spectrometry-based metabolomics - A review" [Analytica Chimica Acta 1040 2018 1-18]
João R Belinato, Fernanda F G Dias, Jaqueline D Caliman, et al.
Food Chemistry
|
January 25, 2026
Impact of defatting processes on lipidomic markers and flavor in camelina and pennycress flours: advancing clean food production
Qianqian Chen, Wellington da Silva Oliveira, Gary A Reineccius, et al.
Current Research in Food Science
|
June 10, 2025
Integrating functional and techno-economic analyses to optimize black bean protein extraction: a holistic framework for process development
Jasmin S Yang, Fernanda F G Dias, Karen A McDonald, et al.
Applied Biochemistry and Biotechnology
|
June 15, 2020
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation
Joelise A F Angelotti, Fernanda F G Dias, Hélia H Sato, et al.
ACS Omega
|
April 27, 2026
Unveiling the Role of Furanic Compounds in Coffee Quality
Valentina Chaves Tognocchi, Aline de Oliveira Garcia, Fernanda F G Dias, et al.
Analytical Chemistry
|
January 18, 2011
Venturi easy ambient sonic-spray ionization
Vanessa G Santos, Thaís Regiani, Fernanda F G Dias, et al.
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of 2