Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fernanda Fonseca

Showing results (1-10 of 64) with videos related to

Pageof 7
Sort By:
Methods in Molecular Biology (Clifton, N.J.)|November 28, 2014
Freeze-drying of lactic acid bacteriaFernanda Fonseca, Stéphanie Cenard, Stéphanie Passot
Methods in Molecular Biology (Clifton, N.J.)|August 16, 2020
Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical PropertiesFernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Communications Biology|May 16, 2024
Preservation of Bacillus subtilis' cellular liquid state at deep sub-zero temperatures in perchlorate brinesStewart Gault, Fernanda Fonseca, Charles S Cockell
Applied Microbiology and Biotechnology|November 1, 2016
Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservationJulie Meneghel, Stéphanie Passot, Sébastien Dupont, et al.
Plos One|November 16, 2021
The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cellsPeter Kilbride, Julie Meneghel, Fernanda Fonseca, et al.
Foods (Basel, Switzerland)|June 27, 2024
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese CommunityWenfan Cao, Stéphanie Passot, Françoise Irlinger, et al.
Biotechnology Progress|February 7, 2004
Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective mediaFernanda Fonseca, Stéphanie Passot, Olivier Cunin, et al.
Cryo Letters|January 22, 2005
Collapse temperature of bacterial suspensions: the effect of cell type and concentrationFernanda Fonseca, Stéphanie Passot, Pascale Lieben, et al.
Journal of Biomechanical Engineering|July 31, 2009
Model for heat and mass transfer in freeze-drying of pelletsIoan Cristian Trelea, Stéphanie Passot, Michèle Marin, et al.
Plos One|May 24, 2019
Physical events occurring during the cryopreservation of immortalized human T cellsJulie Meneghel, Peter Kilbride, John G Morris, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Methods in Molecular Biology (Clifton, N.J.)|November 28, 2014
Freeze-drying of lactic acid bacteriaFernanda Fonseca, Stéphanie Cenard, Stéphanie Passot
Methods in Molecular Biology (Clifton, N.J.)|August 16, 2020
Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical PropertiesFernanda Fonseca, Amélie Girardeau, Stéphanie Passot
Communications Biology|May 16, 2024
Preservation of Bacillus subtilis' cellular liquid state at deep sub-zero temperatures in perchlorate brinesStewart Gault, Fernanda Fonseca, Charles S Cockell
Applied Microbiology and Biotechnology|November 1, 2016
Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservationJulie Meneghel, Stéphanie Passot, Sébastien Dupont, et al.
Plos One|November 16, 2021
The transfer temperature from slow cooling to cryogenic storage is critical for optimal recovery of cryopreserved mammalian cellsPeter Kilbride, Julie Meneghel, Fernanda Fonseca, et al.
Foods (Basel, Switzerland)|June 27, 2024
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese CommunityWenfan Cao, Stéphanie Passot, Françoise Irlinger, et al.
Biotechnology Progress|February 7, 2004
Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective mediaFernanda Fonseca, Stéphanie Passot, Olivier Cunin, et al.
Cryo Letters|January 22, 2005
Collapse temperature of bacterial suspensions: the effect of cell type and concentrationFernanda Fonseca, Stéphanie Passot, Pascale Lieben, et al.
Journal of Biomechanical Engineering|July 31, 2009
Model for heat and mass transfer in freeze-drying of pelletsIoan Cristian Trelea, Stéphanie Passot, Michèle Marin, et al.
Plos One|May 24, 2019
Physical events occurring during the cryopreservation of immortalized human T cellsJulie Meneghel, Peter Kilbride, John G Morris, et al.
Pageof 7