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Fernanda L Lüdtke

Showing results (1-10 of 8) with videos related to

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Foods (Basel, Switzerland)|April 15, 2025
Lipid Nanoparticles: Formulation, Production Methods and Characterization ProtocolsFernanda L Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Food Chemistry|July 11, 2024
Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifierVítor Sousa, Ariel A C Toledo Hijo, Fernanda L Lüdtke, et al.
Food Chemistry|January 6, 2024
Development and characterization of nanostructured lipid carriers for cannabidiol deliveryRenata Vardanega, Fernanda L Lüdtke, Luís Loureiro, et al.
Foods (Basel, Switzerland)|April 13, 2023
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef PreservationCíntia G Mendes, Joana T Martins, Fernanda L Lüdtke, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriersRenata Vardanega, Fernanda L Lüdtke, Luis Loureiro, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestionRenata Vardanega, Fernanda L Lüdtke, Luís Loureiro, et al.
Journal of Agricultural and Food Chemistry|June 18, 2026
Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from <i>In Vitro</i> Digestion and <i>In Vivo</i> PharmacokineticsRenata Vardanega, Fernanda L Lüdtke, Luis Loureiro, et al.
Journal of Food Science|May 20, 2024
Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier typeFernanda L Lüdtke, Jean-Michel Fernandes, Raquel F S Gonçalves, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|April 15, 2025
Lipid Nanoparticles: Formulation, Production Methods and Characterization ProtocolsFernanda L Lüdtke, Thaís Jordânia Silva, Mayanny Gomes da Silva, et al.
Food Chemistry|July 11, 2024
Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifierVítor Sousa, Ariel A C Toledo Hijo, Fernanda L Lüdtke, et al.
Food Chemistry|January 6, 2024
Development and characterization of nanostructured lipid carriers for cannabidiol deliveryRenata Vardanega, Fernanda L Lüdtke, Luís Loureiro, et al.
Foods (Basel, Switzerland)|April 13, 2023
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef PreservationCíntia G Mendes, Joana T Martins, Fernanda L Lüdtke, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriersRenata Vardanega, Fernanda L Lüdtke, Luis Loureiro, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestionRenata Vardanega, Fernanda L Lüdtke, Luís Loureiro, et al.
Journal of Agricultural and Food Chemistry|June 18, 2026
Effect of Piperine Codelivery on the Oral Bioavailability of Cannabidiol: Insights from <i>In Vitro</i> Digestion and <i>In Vivo</i> PharmacokineticsRenata Vardanega, Fernanda L Lüdtke, Luis Loureiro, et al.
Journal of Food Science|May 20, 2024
Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier typeFernanda L Lüdtke, Jean-Michel Fernandes, Raquel F S Gonçalves, et al.
Pageof 1