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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 3, 2025
Obesity and sleep disorders: A bidirectional relationshipMichela Figorilli, Fernanda Velluzzi, Stefania RedolfiRecenti Progressi in Medicina|March 10, 2007
[Mechanisms of regulation of the food intake: recent advances]Andrea Loviselli, Gianni Secci, Alessio Lai, et al.Antioxidants (Basel, Switzerland)|October 28, 2023
Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast CancerGiovanna Flore, Andrea Deledda, Mauro Lombardo, et al.Journal of Nutrition and Metabolism|August 25, 2020
Validity of Accelerometers for the Evaluation of Energy Expenditure in Obese and Overweight Individuals: A Systematic ReviewSilvia Pisanu, Andrea Deledda, Andrea Loviselli, et al.Nutrients|March 26, 2022
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or ObesityFernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.International Journal of Environmental Research and Public Health|November 27, 2021
Nutritional Management in Bariatric Surgery PatientsAndrea Deledda, Stefano Pintus, Andrea Loviselli, et al.Antioxidants (Basel, Switzerland)|May 5, 2021
Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota ModulationAndrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, et al.Rivista Di Psichiatria|April 1, 2016
Psychopathology, psychosocial factors and obesityFederica Pinna, Claudia Sardu, Walter Orrù, et al.Metabolites|February 25, 2023
Application of Artificial Neural Networks (ANN) to Elucidate the Connections among Smell, Obesity with Related Metabolic Alterations, and Eating Habit in Patients with Weight ExcessFernanda Velluzzi, Andrea Deledda, Mauro Lombardo, et al.International Journal of Molecular Sciences|December 23, 2022
Mitochondrial Aging and Senolytic Natural Products with Protective PotentialAndrea Deledda, Emanuele Giordano, Fernanda Velluzzi, et al.Pageof 5