Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Recent Patents on Food, Nutrition & Agriculture|April 2, 2019
The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the PropertiesFernanda Vilarinho, Malia Fátima Vaz, Ana Sanches Silva
Critical Reviews in Food Science and Nutrition|January 27, 2017
Nanocellulose in green food packagingFernanda Vilarinho, Ana Sanches Silva, M Fátima Vaz, et al.
Toxins|August 30, 2020
Antioxidant and Cytoprotective Properties of Cyanobacteria: Potential for Biotechnological ApplicationsAdriana Guerreiro, Mariana A Andrade, Carina Menezes, et al.
Foods (Basel, Switzerland)|August 14, 2025
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural PreservativeCássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho, et al.
Foods (Basel, Switzerland)|August 11, 2019
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)Frederico V R Castro, Mariana A Andrade, Ana Sanches Silva, et al.
Foods (Basel, Switzerland)|May 7, 2020
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero WasteCássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho, et al.
Foods (Basel, Switzerland)|August 14, 2025
Emerging Trends in Active Packaging for Food: A Six-Year ReviewMariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Citrus By-Products: Valuable Source of Bioactive Compounds for Food ApplicationsMariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, et al.
Foods (Basel, Switzerland)|February 12, 2021
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?Cássia H Barbosa, Mariana A Andrade, Raquel Séndon, et al.
Molecules (Basel, Switzerland)|September 9, 2020
Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating AdditivesJoão Reboleira, Rui Ganhão, Susana Mendes, et al.
Pageof 2