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Journal of Nutrition and Metabolism|October 9, 2014
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED StudyAna Isabel Rodríguez-Rejón, Itandehui Castro-Quezada, Cristina Ruano-Rodríguez, et al.
Cardiovascular Diabetology|January 20, 2024
Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular diseaseHernando J Margara-Escudero, Indira Paz-Graniel, Jesús García-Gavilán, et al.
The American Journal of Clinical Nutrition|May 16, 2022
Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trialLeticia Goni, Cristina Razquin, Estefanía Toledo, et al.
The American Journal of Clinical Nutrition|November 21, 2014
Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyPilar Buil-Cosiales, Itziar Zazpe, Estefanía Toledo, et al.
Nutrients|April 3, 2019
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular RiskMaria Del Mar Bibiloni, Alicia Julibert, Cristina Bouzas, et al.
Sleep|October 5, 2018
Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trialNuria Rosique-Esteban, Christopher Papandreou, Dora Romaguera, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 15, 2018
Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trialHelmut Schröder, Gabriela Cárdenas-Fuentes, Miguel Angel Martínez-González, et al.
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