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Clinical Nutrition (Edinburgh, Scotland)|April 19, 2015
High dietary protein intake is associated with an increased body weight and total death riskPablo Hernández-Alonso, Jordi Salas-Salvadó, Miguel Ruiz-Canela, et al.
The American Journal of Clinical Nutrition|May 30, 2014
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) studyMiguel A Martínez-González, Ana Sánchez-Tainta, Dolores Corella, et al.
BMC Cardiovascular Disorders|August 28, 2014
Blood pressure values and depression in hypertensive individuals at high cardiovascular riskCilia Mejia-Lancheros, Ramón Estruch, Miguel Angel Martínez-González, et al.
Revista Espanola De Cardiologia (English Ed.)|April 30, 2014
Socioeconomic status and health inequalities for cardiovascular prevention among elderly SpaniardsCília Mejía-Lancheros, Ramón Estruch, Miguel A Martínez-González, et al.
European Journal of Nutrition|September 18, 2009
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trialItziar Zazpe, Ramón Estruch, Estefanía Toledo, et al.
Plos One|June 28, 2019
Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examinationÁlvaro Hernáez, María Trinidad Soria-Florido, Helmut Schröder, et al.
Annals of Internal Medicine|July 5, 2006
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trialRamon Estruch, Miguel Angel Martínez-González, Dolores Corella, et al.
Plos One|August 21, 2012
Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular riskMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
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