Showing results (71-80 of 174) with videos related to
Sort By:
Pageof 18
BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.The Journal of Nutrition|December 6, 2008
Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nutsDolores Corella, José Ignacio González, Mònica Bulló, et al.BMC Medicine|November 16, 2013
Mediterranean dietary pattern and depression: the PREDIMED randomized trialAlmudena Sánchez-Villegas, Miguel Angel Martínez-González, Ramón Estruch, et al.The Journal of Nutrition|November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskMarta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.Nutrients|December 9, 2016
Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific Genetic Risk ScoresDolores Corella, Oscar Coltell, Jose V Sorlí, et al.The American Journal of Clinical Nutrition|February 17, 2017
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) studyMarta Guasch-Ferré, Nerea Becerra-Tomás, Miguel Ruiz-Canela, et al.Plos One|October 1, 2014
Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approachGemma Flores-Mateo, Roberto Elosua, Teresa Rodriguez-Blanco, et al.Nutrients|August 27, 2021
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL CholesterolInés Domínguez-López, Isabella Parilli-Moser, Camila Arancibia-Riveros, et al.The International Journal of Behavioral Nutrition and Physical Activity|December 29, 2019
Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trialJadwiga Konieczna, Dora Romaguera, Veronica Pereira, et al.Pageof 18