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BMC Medicine|July 20, 2013
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialMarta Guasch-Ferré, Mònica Bulló, Miguel Ángel Martínez-González, et al.
Atherosclerosis|June 15, 2018
Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED studyNieves López-Laguna, Miguel A Martínez-González, Estefania Toledo, et al.
BMC Medicine|November 16, 2013
Mediterranean dietary pattern and depression: the PREDIMED randomized trialAlmudena Sánchez-Villegas, Miguel Angel Martínez-González, Ramón Estruch, et al.
The Journal of Nutrition|November 22, 2013
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease riskMarta Guasch-Ferré, Mònica Bulló, Ramon Estruch, et al.
The American Journal of Clinical Nutrition|February 17, 2017
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) studyMarta Guasch-Ferré, Nerea Becerra-Tomás, Miguel Ruiz-Canela, et al.
Plos One|October 1, 2014
Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approachGemma Flores-Mateo, Roberto Elosua, Teresa Rodriguez-Blanco, et al.
Nutrients|August 27, 2021
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL CholesterolInés Domínguez-López, Isabella Parilli-Moser, Camila Arancibia-Riveros, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 29, 2019
Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trialJadwiga Konieczna, Dora Romaguera, Veronica Pereira, et al.
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