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Fernando Leal

Showing results (21-30 of 84) with videos related to

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Journal of Colloid and Interface Science|June 5, 2004
Materials based on solid-stabilized emulsionsStéphane Arditty, Véronique Schmitt, Joanna Giermanska-Kahn, et al.
Eukaryotic Cell|May 10, 2005
The zrfA and zrfB genes of Aspergillus fumigatus encode the zinc transporter proteins of a zinc uptake system induced in an acid, zinc-depleted environmentRocío Vicentefranqueira, Miguel Angel Moreno, Fernando Leal, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 20, 2005
Self-assembled magnetic nanowires made irreversible by polymer bridgingCécile Goubault, Fernando Leal-Calderon, Jean-Louis Viovy, et al.
Frontiers in Oncology|February 21, 2022
Practical Considerations for the Daratumumab Management in Portuguese Routine Clinical Practice: Recommendations From an Expert Panel of HematologistsCatarina Geraldes, Manuel Neves, Sérgio Chacim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 30, 2008
Thermally induced gelling of oil-in-water emulsions comprising partially crystallized droplets: the impact of interfacial crystalsFlorence Thivilliers, Eric Laurichesse, Hassan Saadaoui, et al.
Arquivos Brasileiros De Oftalmologia|August 2, 2005
[Laboratory analysis of infectious keratitis in patients following refractive surgery]Fernando Leal, Ana Luisa Höfling-Lima, Denise de Freitas, et al.
Food Chemistry|February 28, 2016
Influence of formulation on the oxidative stability of water-in-oil emulsionsWafa Dridi, Wafa Essafi, Mohamed Gargouri, et al.
Advances in Colloid and Interface Science|April 10, 2004
Surface forces in model oil-in-water emulsions stabilized by proteinsTatiana D Dimitrova, Fernando Leal-Calderon, Theodor D Gurkov, et al.
Archives of Microbiology|March 22, 2002
Morphological and physiological changes in Streptomyces lividans induced by different yeastsRamón I Santamaría, Fernando Leal, Margarita Díaz, et al.
Food Chemistry|June 2, 2019
Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloidsLucie Goibier, Christophe Pillement, Julien Monteil, et al.
Pageof 9

Showing results (21-30 of 84) with videos related to

Sort By:
Pageof 9
Journal of Colloid and Interface Science|June 5, 2004
Materials based on solid-stabilized emulsionsStéphane Arditty, Véronique Schmitt, Joanna Giermanska-Kahn, et al.
Eukaryotic Cell|May 10, 2005
The zrfA and zrfB genes of Aspergillus fumigatus encode the zinc transporter proteins of a zinc uptake system induced in an acid, zinc-depleted environmentRocío Vicentefranqueira, Miguel Angel Moreno, Fernando Leal, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 20, 2005
Self-assembled magnetic nanowires made irreversible by polymer bridgingCécile Goubault, Fernando Leal-Calderon, Jean-Louis Viovy, et al.
Frontiers in Oncology|February 21, 2022
Practical Considerations for the Daratumumab Management in Portuguese Routine Clinical Practice: Recommendations From an Expert Panel of HematologistsCatarina Geraldes, Manuel Neves, Sérgio Chacim, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|October 30, 2008
Thermally induced gelling of oil-in-water emulsions comprising partially crystallized droplets: the impact of interfacial crystalsFlorence Thivilliers, Eric Laurichesse, Hassan Saadaoui, et al.
Arquivos Brasileiros De Oftalmologia|August 2, 2005
[Laboratory analysis of infectious keratitis in patients following refractive surgery]Fernando Leal, Ana Luisa Höfling-Lima, Denise de Freitas, et al.
Food Chemistry|February 28, 2016
Influence of formulation on the oxidative stability of water-in-oil emulsionsWafa Dridi, Wafa Essafi, Mohamed Gargouri, et al.
Advances in Colloid and Interface Science|April 10, 2004
Surface forces in model oil-in-water emulsions stabilized by proteinsTatiana D Dimitrova, Fernando Leal-Calderon, Theodor D Gurkov, et al.
Archives of Microbiology|March 22, 2002
Morphological and physiological changes in Streptomyces lividans induced by different yeastsRamón I Santamaría, Fernando Leal, Margarita Díaz, et al.
Food Chemistry|June 2, 2019
Emulsification of non-aqueous foams stabilized by fat crystals: Towards novel air-in-oil-in-water food colloidsLucie Goibier, Christophe Pillement, Julien Monteil, et al.
Pageof 9