Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fernando Vallejo

Showing results (1-10 of 70) with videos related to

Pageof 7
Sort By:
Zootaxa|July 15, 2015
The genus Phyllophaga Harris (Coleoptera: Scarabaeidae: Melolonthinae) in the Colombian Andean MountainsLuis Fernando Vallejo, Martha Wolff
Zootaxa|July 11, 2016
FAMILY PANTOPHTHALMIDAEMarta Wolff, Yardany Ramos-Pastrana, Fernando Vallejo
Journal of Agricultural and Food Chemistry|May 2, 2003
Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale periodFernando Vallejo, Francisco Tomas-Barberan, Cristina Garcia-Viguera
Journal of Agricultural and Food Chemistry|June 12, 2003
Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence developmentFernando Vallejo, Cristina García-Viguera, Francisco A Tomás-Barberán
Molecules (Basel, Switzerland)|July 15, 2026
Supercritical CO<sub>2</sub> Extraction of Bioactive Compounds from <i>Vitis labrusca</i> Grape Marc: Effects of Operating Conditions and Pilot-Scale ValidationCamilo Pardo-Castaño, Alejandro Quintero-Velez, William Fernando Vallejo-Revelo
Foods (Basel, Switzerland)|February 13, 2026
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-ProductsRosa Toledo-Gil, Pasquale Crupi, Jose Enrique Yuste-Jiménez, et al.
Journal of Agricultural and Food Chemistry|January 8, 2004
In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin CFernando Vallejo, Angel Gil-Izquierdo, Antonio Pérez-Vicente, et al.
Journal of Agricultural and Food Chemistry|September 10, 2014
Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humansMaría Tomás-Navarro, Fernando Vallejo, Francisco Borrego, et al.
Social Science & Medicine (1982)|August 17, 2015
Area-level socioeconomic context, total mortality and cause-specific mortality in Spain: Heterogeneous findings depending on the level of geographic aggregationEnrique Regidor, Fernando Vallejo, Laura Reques, et al.
The Neuroradiology Journal|January 4, 2017
Neuroimaging of ocular involvement in patients with sickle cell disease and review of the literatureJosé Fernando Vallejo Diaz, Rafael Glikstein, Marlise Peruzzo Dos Santos, et al.
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
Zootaxa|July 15, 2015
The genus Phyllophaga Harris (Coleoptera: Scarabaeidae: Melolonthinae) in the Colombian Andean MountainsLuis Fernando Vallejo, Martha Wolff
Zootaxa|July 11, 2016
FAMILY PANTOPHTHALMIDAEMarta Wolff, Yardany Ramos-Pastrana, Fernando Vallejo
Journal of Agricultural and Food Chemistry|May 2, 2003
Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale periodFernando Vallejo, Francisco Tomas-Barberan, Cristina Garcia-Viguera
Journal of Agricultural and Food Chemistry|June 12, 2003
Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence developmentFernando Vallejo, Cristina García-Viguera, Francisco A Tomás-Barberán
Molecules (Basel, Switzerland)|July 15, 2026
Supercritical CO<sub>2</sub> Extraction of Bioactive Compounds from <i>Vitis labrusca</i> Grape Marc: Effects of Operating Conditions and Pilot-Scale ValidationCamilo Pardo-Castaño, Alejandro Quintero-Velez, William Fernando Vallejo-Revelo
Foods (Basel, Switzerland)|February 13, 2026
Multiplatform Metabolomics for the Design and Characterization of a Mediterranean Plant-Based Lyophilized Powder from Agro-Industrial By-ProductsRosa Toledo-Gil, Pasquale Crupi, Jose Enrique Yuste-Jiménez, et al.
Journal of Agricultural and Food Chemistry|January 8, 2004
In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin CFernando Vallejo, Angel Gil-Izquierdo, Antonio Pérez-Vicente, et al.
Journal of Agricultural and Food Chemistry|September 10, 2014
Encapsulation and micronization effectively improve orange beverage flavanone bioavailability in humansMaría Tomás-Navarro, Fernando Vallejo, Francisco Borrego, et al.
Social Science & Medicine (1982)|August 17, 2015
Area-level socioeconomic context, total mortality and cause-specific mortality in Spain: Heterogeneous findings depending on the level of geographic aggregationEnrique Regidor, Fernando Vallejo, Laura Reques, et al.
The Neuroradiology Journal|January 4, 2017
Neuroimaging of ocular involvement in patients with sickle cell disease and review of the literatureJosé Fernando Vallejo Diaz, Rafael Glikstein, Marlise Peruzzo Dos Santos, et al.
Pageof 7