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Journal of Agricultural and Food Chemistry
|
March 16, 2021
Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods
María Tomás-Navarro, José Luis Navarro, Fernando Vallejo, et al.
Food Chemistry
|
October 4, 2025
Impact of fermentation and in vitro gastrointestinal digestion on the bioaccessibility of phytochemicals and antioxidant capacity of tiger nut, carob and rice beverages
Matteo Vitali, Mónica Gandía, Antonio González-Sarrías, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
December 11, 2017
Quantification of Global DNA Methylation Levels by Mass Spectrometry
Agustin F Fernandez, Luis Valledor, Fernando Vallejo, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2013
Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability
María Tomás-Navarro, Fernando Vallejo, Enrique Sentandreu, et al.
Scientific Reports
|
July 9, 2026
Exposomic fingerprints of emerging contaminants in a mediterranean multi-by‑product dietary supplement: a preliminary study
Rosa Toledo-Gil, Angela Gonzalez-Garcia, Pasquale Crupi, et al.
Revista Espanola De Salud Publica
|
August 5, 2014
[Research methods on alcohol-related harm in the population]
B Iciar Indave, Luis Sordo, José Pulido, et al.
Journal of Epidemiology and Community Health
|
August 21, 2009
Impact of the demerit point system on road traffic accident mortality in Spain
José Pulido, Pablo Lardelli, Luis de la Fuente, et al.
Toxics
|
March 27, 2026
Occurrence of Pharmaceuticals in the Seawater Samples of the Port of Cartagena (Murcia, Spain): A Pilot Study
Elena Badillo, María Teresa Yuste, Fernando Vallejo, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes
Alejandro Martínez-Moreno, Paula Pérez-Porras, Ana Belén Bautista-Ortín, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 70) with videos related to
Sort By:
Page
of 7
Journal of Agricultural and Food Chemistry
|
March 16, 2021
Novel Urinary Biomarkers of Orange Juice Consumption, Interindividual Variability, and Differences with Processing Methods
María Tomás-Navarro, José Luis Navarro, Fernando Vallejo, et al.
Food Chemistry
|
October 4, 2025
Impact of fermentation and in vitro gastrointestinal digestion on the bioaccessibility of phytochemicals and antioxidant capacity of tiger nut, carob and rice beverages
Matteo Vitali, Mónica Gandía, Antonio González-Sarrías, et al.
Methods in Molecular Biology (Clifton, N.J.)
|
December 11, 2017
Quantification of Global DNA Methylation Levels by Mass Spectrometry
Agustin F Fernandez, Luis Valledor, Fernando Vallejo, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2013
Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability
María Tomás-Navarro, Fernando Vallejo, Enrique Sentandreu, et al.
Scientific Reports
|
July 9, 2026
Exposomic fingerprints of emerging contaminants in a mediterranean multi-by‑product dietary supplement: a preliminary study
Rosa Toledo-Gil, Angela Gonzalez-Garcia, Pasquale Crupi, et al.
Revista Espanola De Salud Publica
|
August 5, 2014
[Research methods on alcohol-related harm in the population]
B Iciar Indave, Luis Sordo, José Pulido, et al.
Journal of Epidemiology and Community Health
|
August 21, 2009
Impact of the demerit point system on road traffic accident mortality in Spain
José Pulido, Pablo Lardelli, Luis de la Fuente, et al.
Toxics
|
March 27, 2026
Occurrence of Pharmaceuticals in the Seawater Samples of the Port of Cartagena (Murcia, Spain): A Pilot Study
Elena Badillo, María Teresa Yuste, Fernando Vallejo, et al.
Foods (Basel, Switzerland)
|
June 19, 2024
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes
Alejandro Martínez-Moreno, Paula Pérez-Porras, Ana Belén Bautista-Ortín, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
Lignocellulose-Degrading Enzymes: A Biotechnology Platform for Ferulic Acid Production from Agro-Industrial Side Streams
Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Jorens Kviesis, et al.
Page
of 7