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Fernando Vio

Showing results (31-40 of 51) with videos related to

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Ecology of Food and Nutrition|April 17, 2014
Association between socioeconomic vulnerability and height with obesity in low-income Chilean children in the transition from preschool to first gradeJuliana Kain, Yasna Orellana, Bárbara Leyton, et al.
Nutricion Hospitalaria|June 29, 2014
[Impact of a nutrition education intervention in teachers, preschool and basic school-age children in Valparaiso region in Chile]Fernando Vio, Judith Salinas, Edith Montenegro, et al.
Nutricion Hospitalaria|August 9, 2020
[Delphi method to reach consensus on education methods to promote healthy eating behaviors in adolescents]Fernando Vio Del Río, Marcela Olaya, Alejandra Fuentes-Garcia, et al.
Journal of Health Psychology|April 24, 2016
Teachers' self-perception of their dietary behavior and needs to teach healthy eating habits in the schoolFernando Vio, Marisol Yañez, Carmen Gloria González, et al.
Revista Medica De Chile|November 8, 2014
[Feeding habits and lifestyles of male construction workers]Judith Salinas, Lydia Lera, Carmen Gloria González, et al.
Food and Nutrition Bulletin|October 5, 2002
Nutritional status and body composition in Chilean preschool children attending day care centersMilagros Marcia Velasquez, Gabriela Salazar, Fernando Vio, et al.
Revista Medica De Chile|May 17, 2008
[Effectiveness of a dietary and physical activity intervention to prevent obesity in school age children]Juliana Kain, Ricardo Uauy, Bárbara Leyton, et al.
Archivos Latinoamericanos De Nutricion|October 26, 2012
[Health properties and sensory quality of apple snack destined for school feeding]Marcela Sepúlveda, Vilma Quitral, Marco Schwartz, et al.
Revista Medica De Chile|May 13, 2010
[Effect of counselling school teachers on healthy lifestyle on the impact of a program to reduce childhood obesity]Juliana Kain, Bárbara Leyton, Fernando Concha, et al.
Nutricion Hospitalaria|May 2, 2015
[Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students]Lydia Lera, Gabriela Fretes, Carmen Gloria González, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Ecology of Food and Nutrition|April 17, 2014
Association between socioeconomic vulnerability and height with obesity in low-income Chilean children in the transition from preschool to first gradeJuliana Kain, Yasna Orellana, Bárbara Leyton, et al.
Nutricion Hospitalaria|June 29, 2014
[Impact of a nutrition education intervention in teachers, preschool and basic school-age children in Valparaiso region in Chile]Fernando Vio, Judith Salinas, Edith Montenegro, et al.
Nutricion Hospitalaria|August 9, 2020
[Delphi method to reach consensus on education methods to promote healthy eating behaviors in adolescents]Fernando Vio Del Río, Marcela Olaya, Alejandra Fuentes-Garcia, et al.
Journal of Health Psychology|April 24, 2016
Teachers' self-perception of their dietary behavior and needs to teach healthy eating habits in the schoolFernando Vio, Marisol Yañez, Carmen Gloria González, et al.
Revista Medica De Chile|November 8, 2014
[Feeding habits and lifestyles of male construction workers]Judith Salinas, Lydia Lera, Carmen Gloria González, et al.
Food and Nutrition Bulletin|October 5, 2002
Nutritional status and body composition in Chilean preschool children attending day care centersMilagros Marcia Velasquez, Gabriela Salazar, Fernando Vio, et al.
Revista Medica De Chile|May 17, 2008
[Effectiveness of a dietary and physical activity intervention to prevent obesity in school age children]Juliana Kain, Ricardo Uauy, Bárbara Leyton, et al.
Archivos Latinoamericanos De Nutricion|October 26, 2012
[Health properties and sensory quality of apple snack destined for school feeding]Marcela Sepúlveda, Vilma Quitral, Marco Schwartz, et al.
Revista Medica De Chile|May 13, 2010
[Effect of counselling school teachers on healthy lifestyle on the impact of a program to reduce childhood obesity]Juliana Kain, Bárbara Leyton, Fernando Concha, et al.
Nutricion Hospitalaria|May 2, 2015
[Validity of an instrument for assessing food consumption, food habits and cooking skills in 8-11 years old students]Lydia Lera, Gabriela Fretes, Carmen Gloria González, et al.
Pageof 6