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Italian Journal of Neurological Sciences
|
June 1, 1987
Longitudinal survey of T-lymphocytes and viral antibodies in MS patients
D Caputo, P Ferrante, M Zaffaroni, et al.
Molecular Medicine Reports
|
March 25, 2017
Heavy metal content and molecular species identification in canned tuna: Insights into human food safety
Anna Maria Pappalardo, Chiara Copat, Venera Ferrito, et al.
Archivos Argentinos De Pediatria
|
January 19, 2017
Food and beverage advertising on children's TV channels in Argentina: Frequency, duration, and nutritional quality
Alicia Rovirosa, María E Zapata, Paula Gómez, et al.
Appetite
|
September 21, 2021
Switching up sides: Using choice architecture to alter children's menus in restaurants
Mackenzie J Ferrante, Susan L Johnson, Jeffrey Miller, et al.
Medical Physics
|
January 29, 2026
Beam angle optimization for radiotherapy using LLMs via reinforcement-learning inspired iterative refinement
Sara Cammarota, Matteo Ferrante, Alessandra Carosi, et al.
Experimental Brain Research
|
April 30, 2026
Causal reasoning guides visual exploration
Luigi Valio, Donatella Ferrante, Roberto Montanari, et al.
American Journal of Veterinary Research
|
September 1, 1989
Effect of food deprivation on D-xylose absorption test results in mares
D E Freeman, P L Ferrante, D S Kronfeld, et al.
Journal of Immunological Methods
|
November 6, 1986
An enzyme-linked immunosorbent assay for the quantitation of human IgG subclasses using monoclonal antibodies
A Ferrante, B Rowan-Kelly, L J Beard, et al.
Food Chemistry
|
November 4, 2022
Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis
Mattia Rapa, Marco Ferrante, Ilia Rodushkin, et al.
Clinical and Experimental Immunology
|
January 1, 1989
Suppression of human monocyte interleukin 1 production by the plant alkaloid tetrandrine
W K Seow, A Ferrante, S Y Li, et al.
Page
of 494
Search research articles
Search
Showing results (1181-1190 of 4,933) with videos related to
Sort By:
Page
of 494
Italian Journal of Neurological Sciences
|
June 1, 1987
Longitudinal survey of T-lymphocytes and viral antibodies in MS patients
D Caputo, P Ferrante, M Zaffaroni, et al.
Molecular Medicine Reports
|
March 25, 2017
Heavy metal content and molecular species identification in canned tuna: Insights into human food safety
Anna Maria Pappalardo, Chiara Copat, Venera Ferrito, et al.
Archivos Argentinos De Pediatria
|
January 19, 2017
Food and beverage advertising on children's TV channels in Argentina: Frequency, duration, and nutritional quality
Alicia Rovirosa, María E Zapata, Paula Gómez, et al.
Appetite
|
September 21, 2021
Switching up sides: Using choice architecture to alter children's menus in restaurants
Mackenzie J Ferrante, Susan L Johnson, Jeffrey Miller, et al.
Medical Physics
|
January 29, 2026
Beam angle optimization for radiotherapy using LLMs via reinforcement-learning inspired iterative refinement
Sara Cammarota, Matteo Ferrante, Alessandra Carosi, et al.
Experimental Brain Research
|
April 30, 2026
Causal reasoning guides visual exploration
Luigi Valio, Donatella Ferrante, Roberto Montanari, et al.
American Journal of Veterinary Research
|
September 1, 1989
Effect of food deprivation on D-xylose absorption test results in mares
D E Freeman, P L Ferrante, D S Kronfeld, et al.
Journal of Immunological Methods
|
November 6, 1986
An enzyme-linked immunosorbent assay for the quantitation of human IgG subclasses using monoclonal antibodies
A Ferrante, B Rowan-Kelly, L J Beard, et al.
Food Chemistry
|
November 4, 2022
Venetian Protected Designation of origin wines traceability: Multi-elemental, isotopes and chemometric analysis
Mattia Rapa, Marco Ferrante, Ilia Rodushkin, et al.
Clinical and Experimental Immunology
|
January 1, 1989
Suppression of human monocyte interleukin 1 production by the plant alkaloid tetrandrine
W K Seow, A Ferrante, S Y Li, et al.
Page
of 494