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The British Journal of Nutrition|April 16, 2016
The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) studyEsther Vermeulen, Karien Stronks, Marjolein Visser, et al.
Scientific Reports|June 14, 2016
Metabolic alterations in children with environmental enteric dysfunctionRichard D Semba, Michelle Shardell, Indi Trehan, et al.
Magnetic Resonance Imaging|January 1, 1989
Hepatic metastases: rat models for imaging researchM C Chen, Y M Tsang, D D Stark, et al.
IEEE Transactions on Bio-Medical Engineering|September 4, 2018
A Novel Extension to Fuzzy Connectivity for Body Composition Analysis: Applications in Thigh, Brain, and Whole Body Tissue SegmentationIsmail Irmakci, Sarfaraz Hussein, Aydogan Savran, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|April 24, 2018
Effects of different statin types and dosages on systolic/diastolic blood pressure: Retrospective analysis of 24-hour ambulatory blood pressure databaseVivianne Presta, Ilaria Figliuzzi, Barbara Citoni, et al.
Molecules (Basel, Switzerland)|April 30, 2021
Neuroprotective Effects of Curcumin in Methamphetamine-Induced ToxicityLarisa Ryskalin, Stefano Puglisi-Allegra, Gloria Lazzeri, et al.
Age and Ageing|February 2, 2023
Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adultsAndrea Unión-Caballero, Tomás Meroño, Cristina Andrés-Lacueva, et al.
The American Journal of Cardiology|June 12, 2010
Lipoprotein(a), inflammation, and peripheral arterial disease in a community-based sample of older men and women (the InCHIANTI study)Stefano Volpato, Giovanni B Vigna, Mary M McDermott, et al.
The American Journal of Clinical Nutrition|January 30, 2004
Antioxidants and physical performance in elderly persons: the Invecchiare in Chianti (InCHIANTI) studyMatteo Cesari, Marco Pahor, Benedetta Bartali, et al.
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