Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Filip Van Bockstaele

Showing results (1-10 of 38) with videos related to

Pageof 4
Sort By:
Comprehensive Reviews in Food Science and Food Safety|September 22, 2025
Recent Advances in Buckwheat Starch: Structure, Physicochemical Properties, and the Effects of Genetic Variation and FertilizationLicheng Gao, Filip Van Bockstaele, Geert Haesaert, et al.
Food Chemistry|June 2, 2018
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef breadHabtu Shumoy, Filip Van Bockstaele, Dilara Devecioglu, et al.
Gels (Basel, Switzerland)|October 25, 2024
Structural Build-Up and Stability of Hybrid Monoglyceride-Triglyceride OleogelsKato Rondou, Antonia Dewettinck, Koen Dewettinck, et al.
Current Research in Food Science|December 12, 2022
An extrusion-based 3D food printing approach for generating alginate-pectin particlesValentine Barbara J Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2022
Recent progress in oil-in-water-in-oil (O/W/O) double emulsionsZijian Zhi, Rui Liu, Wenjun Wang, et al.
Food Chemistry|March 1, 2025
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheatLicheng Gao, Filip Van Bockstaele, Geert Haesaert, et al.
Foods (Basel, Switzerland)|August 29, 2024
Technological Evaluation of Fiber Effects in Wheat-Based Dough and BreadCeleste Verbeke, Els Debonne, Stien Versele, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallizationViet Nguyen, Tom Rimaux, Vinh Truong, et al.
International Journal of Biological Macromolecules|April 3, 2025
Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties: Composition, functionality and gelatinizationLicheng Gao, Geert Haesaert, Filip Van Bockstaele, et al.
Journal of Agricultural and Food Chemistry|June 3, 2024
Effects of Genotype, Nitrogen, and Sulfur Complex Fertilization on the Nutritional and Technological Characteristics of Buckwheat FlourLicheng Gao, Geert Haesaert, Filip Van Bockstaele, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Comprehensive Reviews in Food Science and Food Safety|September 22, 2025
Recent Advances in Buckwheat Starch: Structure, Physicochemical Properties, and the Effects of Genetic Variation and FertilizationLicheng Gao, Filip Van Bockstaele, Geert Haesaert, et al.
Food Chemistry|June 2, 2018
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef breadHabtu Shumoy, Filip Van Bockstaele, Dilara Devecioglu, et al.
Gels (Basel, Switzerland)|October 25, 2024
Structural Build-Up and Stability of Hybrid Monoglyceride-Triglyceride OleogelsKato Rondou, Antonia Dewettinck, Koen Dewettinck, et al.
Current Research in Food Science|December 12, 2022
An extrusion-based 3D food printing approach for generating alginate-pectin particlesValentine Barbara J Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2022
Recent progress in oil-in-water-in-oil (O/W/O) double emulsionsZijian Zhi, Rui Liu, Wenjun Wang, et al.
Food Chemistry|March 1, 2025
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheatLicheng Gao, Filip Van Bockstaele, Geert Haesaert, et al.
Foods (Basel, Switzerland)|August 29, 2024
Technological Evaluation of Fiber Effects in Wheat-Based Dough and BreadCeleste Verbeke, Els Debonne, Stien Versele, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Fat crystallization of blends of palm oil and anhydrous milk fat: A comparison between static and dynamic-crystallizationViet Nguyen, Tom Rimaux, Vinh Truong, et al.
International Journal of Biological Macromolecules|April 3, 2025
Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties: Composition, functionality and gelatinizationLicheng Gao, Geert Haesaert, Filip Van Bockstaele, et al.
Journal of Agricultural and Food Chemistry|June 3, 2024
Effects of Genotype, Nitrogen, and Sulfur Complex Fertilization on the Nutritional and Technological Characteristics of Buckwheat FlourLicheng Gao, Geert Haesaert, Filip Van Bockstaele, et al.
Pageof 4