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Filippo Maggi

Showing results (111-120 of 352) with videos related to

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Journal of the Science of Food and Agriculture|October 3, 2019
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storageAna Guerrero, Sofía Ferrero, Marta Barahona, et al.
Food Chemistry|December 16, 2017
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MSGianni Sagratini, Filippo Maggi, Giovanni Caprioli, et al.
Plants (Basel, Switzerland)|January 27, 2021
Enhancement of In Vitro Production of Volatile Organic Compounds by Shoot Differentiation in <i>Artemisia spicigera</i>Saeedeh Ghorbani, Morteza Kosari-Nasab, Sepideh Mahjouri, et al.
Food Chemistry|September 18, 2012
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodieneFilippo Maggi, Luciano Barboni, Fabrizio Papa, et al.
Fitoterapia|January 26, 2011
Effects of treatment with St. John's Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic ratsÖzgür Devrim Can, Yusuf Öztürk, Nilgün Öztürk, et al.
Chemistry & Biodiversity|March 24, 2017
Cytotoxic Essential Oils from Eryngium campestre and Eryngium amethystinum (Apiaceae) Growing in Central ItalyKevin Cianfaglione, Evy E Blomme, Luana Quassinti, et al.
Fitoterapia|October 28, 2008
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy)Filippo Maggi, Cinzia Cecchini, Alberto Cresci, et al.
Fitoterapia|February 28, 2024
Anti-breast cancer activity of the essential oil from grapefruit mint (Mentha suaveolens × piperita)Zohreh Jahanafrooz, Mir Mohammad Hossein Mousavi, Soghra Akbarzadeh, et al.
Natural Product Research|November 10, 2023
Analgesic effect of <i>Centaurium erythraea</i> and molecular docking investigation of the major component swertiamarinSarra Chabane, Amel Boudjelal, Souhila Bouaziz-Terrachet, et al.
Foods (Basel, Switzerland)|September 28, 2023
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic FibersDiego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, et al.
Pageof 36

Showing results (111-120 of 352) with videos related to

Sort By:
Pageof 36
Journal of the Science of Food and Agriculture|October 3, 2019
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storageAna Guerrero, Sofía Ferrero, Marta Barahona, et al.
Food Chemistry|December 16, 2017
Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME-GC-MS and HPLC-MSGianni Sagratini, Filippo Maggi, Giovanni Caprioli, et al.
Plants (Basel, Switzerland)|January 27, 2021
Enhancement of In Vitro Production of Volatile Organic Compounds by Shoot Differentiation in <i>Artemisia spicigera</i>Saeedeh Ghorbani, Morteza Kosari-Nasab, Sepideh Mahjouri, et al.
Food Chemistry|September 18, 2012
A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodieneFilippo Maggi, Luciano Barboni, Fabrizio Papa, et al.
Fitoterapia|January 26, 2011
Effects of treatment with St. John's Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic ratsÖzgür Devrim Can, Yusuf Öztürk, Nilgün Öztürk, et al.
Chemistry & Biodiversity|March 24, 2017
Cytotoxic Essential Oils from Eryngium campestre and Eryngium amethystinum (Apiaceae) Growing in Central ItalyKevin Cianfaglione, Evy E Blomme, Luana Quassinti, et al.
Fitoterapia|October 28, 2008
Chemical composition and antimicrobial activity of the essential oil from Ferula glauca L. (F. communis L. subsp. glauca) growing in Marche (central Italy)Filippo Maggi, Cinzia Cecchini, Alberto Cresci, et al.
Fitoterapia|February 28, 2024
Anti-breast cancer activity of the essential oil from grapefruit mint (Mentha suaveolens × piperita)Zohreh Jahanafrooz, Mir Mohammad Hossein Mousavi, Soghra Akbarzadeh, et al.
Natural Product Research|November 10, 2023
Analgesic effect of <i>Centaurium erythraea</i> and molecular docking investigation of the major component swertiamarinSarra Chabane, Amel Boudjelal, Souhila Bouaziz-Terrachet, et al.
Foods (Basel, Switzerland)|September 28, 2023
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic FibersDiego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, et al.
Pageof 36