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Journal of Colloid and Interface Science|August 5, 2000
Characterization of a Polydisperse Depletion-Flocculated EmulsionManoj, Fillery-Travis, Watson, et al.Journal of Colloid and Interface Science|October 30, 1998
I. Creaming BehaviorManoj, Fillery-Travis, Watson, et al.Journal of Colloid and Interface Science|October 30, 1998
II. Steady-State Rheological InvestigationsManoj, Watson, Hibberd, et al.Biochimica Et Biophysica Acta|March 7, 2002
A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activationMartin Wickham, Peter Wilde, Annette Fillery-TravisJournal of Colloid and Interface Science|September 1, 1997
Ultrasonic Monitoring of Oil-in-Water Emulsions Undergoing Depletion FlocculationHibberd, Holmes, Garrood, et al.Lipids|December 1, 1998
Low pH enhances the transfer of carotene from carrot juice to olive oilG T Rich, A Fillery-Travis, M L ParkerBiophysical Chemistry|May 1, 1995
Stability of emulsions stabilised by two physiological surfactants: L-alpha-phosphatidylcholine and sodium taurocholateA J Fillery-Travis, L H Foster, M M RobinsEuropean Journal of Anaesthesiology|August 12, 1998
Thiopentone and propofol: a compatible mixture?H G Paw, M Garrood, A J Fillery-Travis, et al.Journal of Lipid Research|April 21, 1998
Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activityM Wickham, M Garrood, J Leney, et al.Lipids|October 31, 2003
Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environmentGillian T Rich, Richard M Faulks, Martin S J Wickham, et al.Pageof 3