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Food Chemistry|August 20, 2022
Geographical discrimination of olive oils from Cv. 'Galega Vulgar'Nuno Rodrigues, Fátima Peres, Susana Casal, et al.
Cancer Letters|December 10, 2017
Antiangiogenic compounds: well-established drugs versus emerging natural moleculesAndreia Ribeiro, Rui M V Abreu, Madalena M Dias, et al.
Natural Products and Bioprospecting|January 1, 2024
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agentsHeloísa H S Almeida, Pedro J L Crugeira, Joana S Amaral, et al.
Food & Function|April 27, 2016
Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheeseAndreia Ribeiro, Cristina Caleja, Lillian Barros, et al.
International Journal of Biological Macromolecules|February 2, 2025
Lignin from aldehyde-assisted fractionation can provide light-colored Pickering emulsions through colloidal particles formed using alkaline antisolventGiovana Colucci, Andreia Ribeiro, Monique Bernardes Figueirêdo, et al.
Food Chemistry|June 2, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. FruitsCecilia Jiménez López, Cristina Caleja, M A Prieto, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniquesBianca R Albuquerque, M A Prieto, J A Vazquez, et al.
International Journal of Biological Macromolecules|January 21, 2026
Chitosan-xanthan gum-based hydrogels loaded with essential oil distillation by-products of Aloysia citrodora Paláu for antimicrobial systemsHeloísa H S Almeida, Arantzazu Santamaria-Echart, Joana S Amaral, et al.
Food Chemistry|June 5, 2015
Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredientsAndreia Ribeiro, Gabriela Ruphuy, José Carlos Lopes, et al.
Food Chemistry|February 7, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorantsJosé Pinela, M A Prieto, Eliana Pereira, et al.
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