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Filomena Nazzaro

Showing results (71-80 of 109) with videos related to

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Molecules (Basel, Switzerland)|January 11, 2024
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of <i>Argania spinosa</i>, <i>Pinus halepensis</i> and <i>Pistacia atlantica</i> Grown in Tunisia: A Preliminary StudyMarwa Khammassi, Giuseppe Amato, Lucia Caputo, et al.
International Journal of Food Sciences and Nutrition|January 17, 2018
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cookingMaria Neve Ombra, Antonio d'Acierno, Filomena Nazzaro, et al.
Foods (Basel, Switzerland)|April 26, 2025
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo MeatSilvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, et al.
Scientific Reports|March 10, 2022
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oilLucia Caputo, Giuseppe Amato, Pietro de Bartolomeis, et al.
Molecules (Basel, Switzerland)|July 19, 2019
Antimicrobial and Phytotoxic Activity of <i>Origanum heracleoticum</i> and <i>O. majorana</i> Essential Oils Growing in Cilento (Southern Italy)Teresa Della Pepa, Hazem S Elshafie, Raffaele Capasso, et al.
Antioxidants (Basel, Switzerland)|June 26, 2025
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary UseFlorinda Fratianni, Francesca Coppola, Siria Tavaniello, et al.
Frontiers in Nutrition|December 6, 2021
Fatty Acid Composition, Antioxidant, and <i>in vitro</i> Anti-inflammatory Activity of Five Cold-Pressed <i>Prunus</i> Seed Oils, and Their Anti-biofilm Effect Against Pathogenic BacteriaFlorinda Fratianni, Antonio d'Acierno, Maria Neve Ombra, et al.
Pharmaceuticals (Basel, Switzerland)|October 27, 2022
Chemistry and Bioactivities of Six Tunisian <i>Eucalyptus</i> SpeciesHabiba Kouki, Flavio Polito, Laura De Martino, et al.
Plants (Basel, Switzerland)|February 13, 2025
Chemical Profile and Bioactivities of Three Species of <i>Mentha</i> Growing in the Campania Region, Southern ItalyRosaria Francolino, Mara Martino, Filomena Nazzaro, et al.
Biomedical Optics Express|April 18, 2024
All-optical dual module platform for motility-based functional scrutiny of microencapsulated probiotic bacteriaZhe Wang, Giusy Giugliano, Jaromir Behal, et al.
Pageof 11

Showing results (71-80 of 109) with videos related to

Sort By:
Pageof 11
Molecules (Basel, Switzerland)|January 11, 2024
Fatty Acid Profiles and Biological Activities of the Vegetable Oils of <i>Argania spinosa</i>, <i>Pinus halepensis</i> and <i>Pistacia atlantica</i> Grown in Tunisia: A Preliminary StudyMarwa Khammassi, Giuseppe Amato, Lucia Caputo, et al.
International Journal of Food Sciences and Nutrition|January 17, 2018
Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cookingMaria Neve Ombra, Antonio d'Acierno, Filomena Nazzaro, et al.
Foods (Basel, Switzerland)|April 26, 2025
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo MeatSilvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, et al.
Scientific Reports|March 10, 2022
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oilLucia Caputo, Giuseppe Amato, Pietro de Bartolomeis, et al.
Molecules (Basel, Switzerland)|July 19, 2019
Antimicrobial and Phytotoxic Activity of <i>Origanum heracleoticum</i> and <i>O. majorana</i> Essential Oils Growing in Cilento (Southern Italy)Teresa Della Pepa, Hazem S Elshafie, Raffaele Capasso, et al.
Antioxidants (Basel, Switzerland)|June 26, 2025
Fatty Acid Profile and Some Useful Biological Aspects of Borage, Calophyllum, and Prickly Pear Seed Oils: Implications for Health and Dietary UseFlorinda Fratianni, Francesca Coppola, Siria Tavaniello, et al.
Frontiers in Nutrition|December 6, 2021
Fatty Acid Composition, Antioxidant, and <i>in vitro</i> Anti-inflammatory Activity of Five Cold-Pressed <i>Prunus</i> Seed Oils, and Their Anti-biofilm Effect Against Pathogenic BacteriaFlorinda Fratianni, Antonio d'Acierno, Maria Neve Ombra, et al.
Pharmaceuticals (Basel, Switzerland)|October 27, 2022
Chemistry and Bioactivities of Six Tunisian <i>Eucalyptus</i> SpeciesHabiba Kouki, Flavio Polito, Laura De Martino, et al.
Plants (Basel, Switzerland)|February 13, 2025
Chemical Profile and Bioactivities of Three Species of <i>Mentha</i> Growing in the Campania Region, Southern ItalyRosaria Francolino, Mara Martino, Filomena Nazzaro, et al.
Biomedical Optics Express|April 18, 2024
All-optical dual module platform for motility-based functional scrutiny of microencapsulated probiotic bacteriaZhe Wang, Giusy Giugliano, Jaromir Behal, et al.
Pageof 11