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Journal of Neurogastroenterology and Motility|April 2, 2021
Colonic Gene Expression and Fecal Microbiota in Diarrhea-predominant Irritable Bowel Syndrome: Increased Toll-like Receptor 4 but Minimal Inflammation and no Response to MesalazineJonna Jalanka, Ching Lam, Andrew Bennett, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approachAcácio Salamandane, John Leech, Rita Almeida, et al.
Scientific Reports|January 22, 2025
Evaluating the efficiency of 16S-ITS-23S operon sequencing for species level resolution in microbial communitiesMeghana Srinivas, Calum J Walsh, Fiona Crispie, et al.
Msystems|November 9, 2016
Microbial Succession and Flavor Production in the Fermented Dairy Beverage KefirAaron M Walsh, Fiona Crispie, Kieran Kilcawley, et al.
Msystems|March 3, 2017
Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage KefirAaron M Walsh, Fiona Crispie, Kieran Kilcawley, et al.
Genome Announcements|April 22, 2017
Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar CheeseAndrea S Bertuzzi, Caitriona M Guinane, Fiona Crispie, et al.
The Journal of Dairy Research|August 6, 2008
Intramammary infusion of a live culture for treatment of bovine mastitis: effect of live lactococci on the mammary immune responseFiona Crispie, Mercedes Alonso-Gómez, Collette O'Loughlin, et al.
Journal of Dairy Science|April 12, 2025
The effects of offering adequate-quality or high-quality colostrum on the passive immunity, health, growth, and fecal microbiome development of dairy heifer calvesAnna Flynn, John Leech, Marie McFadden, et al.
Microbiology Spectrum|August 11, 2022
Using Shotgun Sequencing to Describe the Changes Induced by In-Feed Zinc Oxide and Apramycin in the Microbiomes of Pigs One Week PostweaningJuan M Ortiz Sanjuán, Edgar G Manzanilla, Raúl Cabrera-Rubio, et al.
Applied and Environmental Microbiology|July 29, 2018
A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic AcidMaría Esteban-Torres, Laura Santamaría, Raúl Cabrera-Rubio, et al.
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