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Scientific Reports|March 22, 2017
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compoundsEugenio Aprea, Mathilde Charles, Isabella Endrizzi, et al.Journal of Experimental Botany|August 27, 2011
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formationJuri Battilana, Francesco Emanuelli, Giorgio Gambino, et al.Sensors (Basel, Switzerland)|September 12, 2013
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health scienceLuca Cappellin, Francesco Loreto, Eugenio Aprea, et al.Journal of Dairy Science|December 2, 2019
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's dietQianlin Ni, Flavia Gasperi, Eugenio Aprea, et al.Journal of Visualized Experiments : Jove|May 19, 2017
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space AnalysisVittorio Capozzi, Sine Yener, Iuliia Khomenko, et al.Bioresource Technology|October 20, 2012
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass SpectrometryDavide Papurello, Christos Soukoulis, Erna Schuhfried, et al.Chemosphere|January 22, 2011
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfidesErna Schuhfried, Franco Biasioli, Eugenio Aprea, et al.Molecules (Basel, Switzerland)|December 2, 2020
Effect of CO<sub>2</sub> Preservation Treatments on the Sensory Quality of Pomegranate JuiceAna Carolina Mosca, Leonardo Menghi, Eugenio Aprea, et al.Chemical Senses|August 31, 2024
Psychometric validity of the sum score of the Sniffin' Sticks-Extended TestEva Tolomeo, Carla Masala, Antonio Aversa, et al.Appetite|May 2, 2013
Food neophobia and its relation with olfactory ability in common odour identificationM Luisa Demattè, Isabella Endrizzi, Franco Biasioli, et al.Pageof 7