PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess

Vittorio Capozzi1, Sine Yener2, Iuliia Khomenko3

  • 1Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM); Faculty of Science and Technology, Free University of Bolzano; Department of Agriculture, Food and Environmental Sciences, University of Foggia; vittorio.capozzi@gmail.com.