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Florence Rousseau

Showing results (21-30 of 40) with videos related to

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Mycological Research|September 10, 2009
Molecular and ultrastructural characterization of two ascomycetes found on sunken wood off Vanuatu islands in the deep Pacific oceanJoëlle Dupont, Sandrine Magnin, Florence Rousseau, et al.
Biochimica Et Biophysica Acta. Biomembranes|October 2, 2018
Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?Adrián Crespo-Villanueva, Berta Gumí-Audenis, Fausto Sanz, et al.
Journal of Phycology|March 24, 2016
Species Diversity, Phylogeny and Large Scale Biogeographic Patterns of the Genus Padina (Phaeophyceae, Dictyotales)Thomas Silberfeld, Lucie Bittner, Cindy Fernández-García, et al.
Journal of Phycology|May 26, 2016
Species diversity of the genus Osmundea (Ceramiales, Rhodophyta) in the Macaronesian regionMaría Machín-Sánchez, Florence Rousseau, Line Le Gall, et al.
Food Chemistry|April 5, 2017
Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storageFrançois Baglinière, Gaëlle Tanguy, Rafael Locatelli Salgado, et al.
Food Chemistry|June 11, 2016
Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysisSamira C de Oliveira, Claire Bourlieu, Olivia Ménard, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopySameh Obeid, Fanny Guyomarc'h, Gaëlle Tanguy, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Heat treatment of milk protein concentrates affects enzymatic coagulation propertiesFrançois Martin, Jeehyun Lee, Luisa Azevedo-Scudeller, et al.
Rhinology|October 29, 2003
Development of the ETOC: a European test of olfactory capabilitiesThierry Thomas-Danguin, Catherine Rouby, Gilles Sicard, et al.
Clinical Nutrition ESPEN|October 27, 2017
Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trialSamira C de Oliveira, Amandine Bellanger, Olivia Ménard, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Mycological Research|September 10, 2009
Molecular and ultrastructural characterization of two ascomycetes found on sunken wood off Vanuatu islands in the deep Pacific oceanJoëlle Dupont, Sandrine Magnin, Florence Rousseau, et al.
Biochimica Et Biophysica Acta. Biomembranes|October 2, 2018
Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?Adrián Crespo-Villanueva, Berta Gumí-Audenis, Fausto Sanz, et al.
Journal of Phycology|March 24, 2016
Species Diversity, Phylogeny and Large Scale Biogeographic Patterns of the Genus Padina (Phaeophyceae, Dictyotales)Thomas Silberfeld, Lucie Bittner, Cindy Fernández-García, et al.
Journal of Phycology|May 26, 2016
Species diversity of the genus Osmundea (Ceramiales, Rhodophyta) in the Macaronesian regionMaría Machín-Sánchez, Florence Rousseau, Line Le Gall, et al.
Food Chemistry|April 5, 2017
Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storageFrançois Baglinière, Gaëlle Tanguy, Rafael Locatelli Salgado, et al.
Food Chemistry|June 11, 2016
Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysisSamira C de Oliveira, Claire Bourlieu, Olivia Ménard, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopySameh Obeid, Fanny Guyomarc'h, Gaëlle Tanguy, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Heat treatment of milk protein concentrates affects enzymatic coagulation propertiesFrançois Martin, Jeehyun Lee, Luisa Azevedo-Scudeller, et al.
Rhinology|October 29, 2003
Development of the ETOC: a European test of olfactory capabilitiesThierry Thomas-Danguin, Catherine Rouby, Gilles Sicard, et al.
Clinical Nutrition ESPEN|October 27, 2017
Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trialSamira C de Oliveira, Amandine Bellanger, Olivia Ménard, et al.
Pageof 4