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Florencia Alcaire

Showing results (11-20 of 35) with videos related to

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Public Health Nutrition|March 7, 2024
Is this advertisement designed to appeal to you? Adolescents' views about Instagram advertisements promoting ultra-processed productsGastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Journal of the Science of Food and Agriculture|December 4, 2020
Integrating consumer perception in the selection of purple-skin sweet potato cultivarsJoanna Lado, Esteban Vicente, Ana Inés Moltini, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Data-driven classification of packaged products commercialized in Uruguay: Insights for the debate on processed food classification systemsGastón Ares, Florencia Alcaire, Virginia Natero, et al.
Journal of Nutrition Education and Behavior|October 7, 2023
Parent Experiences With Warning Labels After Policy Implementation in UruguayFlorencia Alcaire, Leandro Machín, María Rosa Curutchet, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-applyGastón Ares, Florencia Alcaire, Lucía Antúnez, et al.
Appetite|June 25, 2023
Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-trackingLeandro Machín, Florencia Alcaire, Lucía Antúnez, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory studyAna Laura Velázquez, Leticia Vidal, Lucía Antúnez, et al.
Public Health Nutrition|January 8, 2021
Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?Leticia Vidal, Isabel Bove, Gerónimo Brunet, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumersFlorencia Alcaire, Lucía Antúnez, Leticia Vidal, et al.
Appetite|November 25, 2022
The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic modelVanessa Gugliucci, Leandro Machín, Florencia Alcaire, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Public Health Nutrition|March 7, 2024
Is this advertisement designed to appeal to you? Adolescents' views about Instagram advertisements promoting ultra-processed productsGastón Ares, Lucía Antúnez, Florencia Alcaire, et al.
Journal of the Science of Food and Agriculture|December 4, 2020
Integrating consumer perception in the selection of purple-skin sweet potato cultivarsJoanna Lado, Esteban Vicente, Ana Inés Moltini, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Data-driven classification of packaged products commercialized in Uruguay: Insights for the debate on processed food classification systemsGastón Ares, Florencia Alcaire, Virginia Natero, et al.
Journal of Nutrition Education and Behavior|October 7, 2023
Parent Experiences With Warning Labels After Policy Implementation in UruguayFlorencia Alcaire, Leandro Machín, María Rosa Curutchet, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-applyGastón Ares, Florencia Alcaire, Lucía Antúnez, et al.
Appetite|June 25, 2023
Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-trackingLeandro Machín, Florencia Alcaire, Lucía Antúnez, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Children's reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory studyAna Laura Velázquez, Leticia Vidal, Lucía Antúnez, et al.
Public Health Nutrition|January 8, 2021
Are the recommendations of paediatricians about complementary feeding aligned with current guidelines in Uruguay?Leticia Vidal, Isabel Bove, Gerónimo Brunet, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumersFlorencia Alcaire, Lucía Antúnez, Leticia Vidal, et al.
Appetite|November 25, 2022
The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic modelVanessa Gugliucci, Leandro Machín, Florencia Alcaire, et al.
Pageof 4