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The American Journal of Gastroenterology|May 4, 2021
Nutrient Drinking Test as Biomarker in Functional DyspepsiaEmidio Scarpellini, Karen Van den Houte, Jolien Schol, et al.
Expert Opinion on Investigational Drugs|October 1, 2019
Drugs under development for the treatment of functional dyspepsia and related disordersJan Tack, Imke Masuy, Karen Van Den Houte, et al.
Frontiers in Psychiatry|April 8, 2020
The Role of GI Peptides in Functional Dyspepsia and Gastroparesis: A Systematic ReviewKaren Van den Houte, Emidio Scarpellini, Wout Verbeure, et al.
Current Pharmaceutical Design|March 30, 2023
The Use of Peppermint Oil in GastroenterologyEmidio Scarpellini, Bert Broeders, Jolien Schol, et al.
Gastroenterology|February 19, 2026
Gastroduodenal DisordersHans Törnblom, Florencia Carbone, William L Hasler, et al.
Nutrients|January 11, 2024
Nutrition and Disorders of Gut-Brain InteractionEmidio Scarpellini, Lukas Michaja Balsiger, Bert Broeders, et al.
The American Journal of Clinical Nutrition|February 3, 2017
Intragastric infusion of denatonium benzoate attenuates interdigestive gastric motility and hunger scores in healthy female volunteersEveline Deloose, Pieter Janssen, Maura Corsetti, et al.
Neurogastroenterology and Motility|January 19, 2026
Validation of the Leuven Epigastric Pain Syndrome Scale in Patients With Epigastric PainBert Broeders, Lucas Wauters, Florencia Carbone, et al.
Journal of Gastroenterology|January 29, 2022
Postinfectious onset in functional dyspepsia is a risk factor for weight lossJolien Schol, Florencia Carbone, Lieselot Holvoet, et al.
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