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Florian F Bauer

Showing results (21-30 of 71) with videos related to

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Food Microbiology|October 28, 2011
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic mustDebra Rossouw, Maret Du Toit, Florian F Bauer
G3 (Bethesda, Md.)|March 3, 2012
Many Saccharomyces cerevisiae Cell Wall Protein Encoding Genes Are Coregulated by Mss11, but Cellular Adhesion Phenotypes Appear Only Flo Protein DependentMichael C Bester, Dan Jacobson, Florian F Bauer
Applied Microbiology and Biotechnology|August 3, 2010
Yeast flocculation and its biotechnological relevanceFlorian F Bauer, Patrick Govender, Michael C Bester
Msphere|October 26, 2018
Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem DynamicsDebra Rossouw, Skye P Meiring, Florian F Bauer
Current Genetics|July 13, 2006
Regulation of respiratory growth by Ras: the glyoxylate cycle mutant, cit2Delta, is suppressed by RAS2Jan H Swiegers, Isak S Pretorius, Florian F Bauer
Genetics|October 7, 2004
Mss11p is a central element of the regulatory network that controls FLO11 expression and invasive growth in Saccharomyces cerevisiaeDewald van Dyk, Isak S Pretorius, Florian F Bauer
Food Research International (Ottawa, Ont.)|January 21, 2020
Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrixMarianne McKay, Florian F Bauer, Valeria Panzeri, et al.
Current Genetics|March 29, 2006
The regulation of Saccharomyces cerevisiae FLO gene expression and Ca2+ -dependent flocculation by Flo8p and Mss11pMichael C Bester, Isak S Pretorius, Florian F Bauer
Applied Microbiology and Biotechnology|September 21, 2011
The effect of scale on gene expression: commercial versus laboratory wine fermentationsDebra Rossouw, Neil Jolly, Dan Jacobson, et al.
Foods (Basel, Switzerland)|October 26, 2018
Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory StrategyMarianne McKay, Florian F Bauer, Valeria Panzeri, et al.
Pageof 8

Showing results (21-30 of 71) with videos related to

Sort By:
Pageof 8
Food Microbiology|October 28, 2011
The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic mustDebra Rossouw, Maret Du Toit, Florian F Bauer
G3 (Bethesda, Md.)|March 3, 2012
Many Saccharomyces cerevisiae Cell Wall Protein Encoding Genes Are Coregulated by Mss11, but Cellular Adhesion Phenotypes Appear Only Flo Protein DependentMichael C Bester, Dan Jacobson, Florian F Bauer
Applied Microbiology and Biotechnology|August 3, 2010
Yeast flocculation and its biotechnological relevanceFlorian F Bauer, Patrick Govender, Michael C Bester
Msphere|October 26, 2018
Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem DynamicsDebra Rossouw, Skye P Meiring, Florian F Bauer
Current Genetics|July 13, 2006
Regulation of respiratory growth by Ras: the glyoxylate cycle mutant, cit2Delta, is suppressed by RAS2Jan H Swiegers, Isak S Pretorius, Florian F Bauer
Genetics|October 7, 2004
Mss11p is a central element of the regulatory network that controls FLO11 expression and invasive growth in Saccharomyces cerevisiaeDewald van Dyk, Isak S Pretorius, Florian F Bauer
Food Research International (Ottawa, Ont.)|January 21, 2020
Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrixMarianne McKay, Florian F Bauer, Valeria Panzeri, et al.
Current Genetics|March 29, 2006
The regulation of Saccharomyces cerevisiae FLO gene expression and Ca2+ -dependent flocculation by Flo8p and Mss11pMichael C Bester, Isak S Pretorius, Florian F Bauer
Applied Microbiology and Biotechnology|September 21, 2011
The effect of scale on gene expression: commercial versus laboratory wine fermentationsDebra Rossouw, Neil Jolly, Dan Jacobson, et al.
Foods (Basel, Switzerland)|October 26, 2018
Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory StrategyMarianne McKay, Florian F Bauer, Valeria Panzeri, et al.
Pageof 8