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Critical Reviews in Food Science and Nutrition|June 18, 2013
Germination of cereal grains as a way to improve the nutritional value: a reviewFlorian Hübner, Elke K ArendtJournal of Agricultural and Food Chemistry|July 31, 2013
Stable isotope dilution analysis of small molecules with carboxylic acid functions using 18O labeling for HPLC-ESI-MS/MS: analysis of fumonisin B1Dominik Bergmann, Florian Hübner, Hans-Ulrich HumpfMolecular Nutrition & Food Research|October 30, 2016
Short-term biomarkers of apple consumptionTheresa Saenger, Florian Hübner, Hans-Ulrich HumpfMolecular Nutrition & Food Research|December 21, 2024
Investigation of Potential Food Intake Biomarkers by LC-MS/MS: Suitability Under Conditions Close to Everyday LiveAmelie Frank, Florian Hübner, Hans-Ulrich HumpfMolecular Nutrition & Food Research|November 28, 2023
Evaluation of Food Intake Biomarkers for Red Bell Peppers in Human Urine Based on HPLC-MS/MS AnalysisMareike Schulz, Florian Hübner, Hans-Ulrich HumpfJournal of Agricultural and Food Chemistry|December 20, 2011
Intestinal metabolism of two A-type procyanidins using the pig cecum model: detailed structure elucidation of unknown catabolites with Fourier transform mass spectrometry (FTMS)Anna Engemann, Florian Hübner, Sebastian Rzeppa, et al.Journal of Agricultural and Food Chemistry|March 16, 2019
Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC-MS/MSYannick Hövelmann, Lea Lewin, Florian Hübner, et al.Food Chemistry|January 10, 2020
Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloidsYannick Hövelmann, Katharina Steinert, Florian Hübner, et al.Journal of Agricultural and Food Chemistry|November 27, 2020
Identification of Novel <i>Iso</i>-Esculeoside B from Tomato Fruits and LC-MS/MS-Based Food Screening for Major Dietary Steroidal Alkaloids Focused on EsculeosidesKatharina Steinert, Yannick Hövelmann, Florian Hübner, et al.Journal of Agricultural and Food Chemistry|November 4, 2021
Identification of Potential Urinary Biomarkers for Bell Pepper Intake by HPLC-HRMS-Based Metabolomics and Structure Elucidation by NMRMareike Schulz, Yannick Hövelmann, Florian Hübner, et al.Pageof 4