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Journal of the American Chemical Society|May 2, 2002
Iron and ruthenium Lewis acid catalyzed asymmetric 1,3-dipolar cycloaddition reactions between nitrones and enalsFlorian Viton, Gérald Bernardinelli, E Peter KündigChemical Communications (Cambridge, England)|January 6, 2004
Crown-ether functionalised second coordination sphere palladium catalysts by molecular imprintingFlorian Viton, Peter S White, Michel R GagnéJournal of Agricultural and Food Chemistry|December 5, 2017
Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable BrothMaximilian Kranz, Florian Viton, Candice Smarrito-Menozzi, et al.The Journal of Organic Chemistry|December 21, 2002
Synthesis of C-3' methyl taxotere (docetaxel)Christophe Lucatelli, Florian Viton, Yves Gimbert, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|January 18, 2007
Ruthenium-Lewis acid catalyzed asymmetric Diels-Alder reactions between dienes and alpha,beta-unsaturated ketonesJenny Rickerby, Martial Vallet, Gerald Bernardinelli, et al.Journal of Agricultural and Food Chemistry|February 5, 2013
Glycerol, an underestimated flavor precursor in the Maillard reactionCandice Smarrito-Menozzi, Walter Matthey-Doret, Stéphanie Devaud-Goumoens, et al.Chemistry, an Asian Journal|July 18, 2008
Iron- and ruthenium-Lewis acid catalyzed asymmetric 1,3-dipolar cycloaddition reactions between enals and diaryl nitronesAndrei Bădoiu, Gerald Bernardinelli, Jiri Mareda, et al.Drug Metabolism and Disposition: the Biological Fate of Chemicals|November 14, 2009
In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male ratsStavroula Stoupi, Gary Williamson, Florian Viton, et al.Organic Letters|July 18, 2012
Epicatechin B-ring conjugates: first enantioselective synthesis and evidence for their occurrence in human biological fluidsFedor Romanov-Michailidis, Florian Viton, René Fumeaux, et al.Journal of Agricultural and Food Chemistry|January 13, 2015
Impact of boiling conditions on the molecular and sensory profile of a vegetable brothAlice Mougin, Olivier Mauroux, Walter Matthey-Doret, et al.Pageof 2