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Florinda Fratianni

Showing results (1-10 of 85) with videos related to

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International Journal of Molecular Sciences|June 19, 2013
Quorum sensing and phytochemicalsFilomena Nazzaro, Florinda Fratianni, Raffaele Coppola
Journal of Medicinal Food|April 12, 2011
Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar AnnurcaFlorinda Fratianni, Raffaele Coppola, Filomena Nazzaro
International Journal of Food Sciences and Nutrition|January 19, 2022
Lowering the predicted glycemic index of pasta using dried onions as functional ingredientsMaria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
International Journal of Food Sciences and Nutrition|December 19, 2022
Enriched pasta incorporating typical vegetables of mediterranean diet: <i>in vitro</i> evaluation of inhibitory potential on digestive enzymes and predicted glycaemic indexMaria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
International Journal of Food Science|May 2, 2025
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of <i>Malus domestica</i> "<i>Annurca</i> cv." Pulp or PeelMaria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
Pharmaceuticals (Basel, Switzerland)|November 28, 2013
Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy SourceFilomena Nazzaro, Florinda Fratianni, Pierangelo Orlando, et al.
Current Opinion in Biotechnology|October 26, 2011
Microencapsulation in food science and biotechnologyFilomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, et al.
Antibiotics (Basel, Switzerland)|January 28, 2026
Fatty Acids as Prebiotics and Their Role in Antibiofilm ActivityFilomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Journal of Medicinal Food|August 25, 2011
Biochemical characteristics and biological properties of Annurca apple ciderFlorinda Fratianni, Alfonso De Giulio, Alfonso Sada, et al.
Pharmaceuticals (Basel, Switzerland)|November 4, 2017
Essential Oils and Antifungal ActivityFilomena Nazzaro, Florinda Fratianni, Raffaele Coppola, et al.
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
International Journal of Molecular Sciences|June 19, 2013
Quorum sensing and phytochemicalsFilomena Nazzaro, Florinda Fratianni, Raffaele Coppola
Journal of Medicinal Food|April 12, 2011
Phenolic composition and antimicrobial and antiquorum sensing activity of an ethanolic extract of peels from the apple cultivar AnnurcaFlorinda Fratianni, Raffaele Coppola, Filomena Nazzaro
International Journal of Food Sciences and Nutrition|January 19, 2022
Lowering the predicted glycemic index of pasta using dried onions as functional ingredientsMaria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
International Journal of Food Sciences and Nutrition|December 19, 2022
Enriched pasta incorporating typical vegetables of mediterranean diet: <i>in vitro</i> evaluation of inhibitory potential on digestive enzymes and predicted glycaemic indexMaria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
International Journal of Food Science|May 2, 2025
Reduced Predicted Glycaemic Response and Inhibitory Effects on Lipid-Digesting Enzymes of Pasta Enriched With Flour of <i>Malus domestica</i> "<i>Annurca</i> cv." Pulp or PeelMaria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
Pharmaceuticals (Basel, Switzerland)|November 28, 2013
Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy SourceFilomena Nazzaro, Florinda Fratianni, Pierangelo Orlando, et al.
Current Opinion in Biotechnology|October 26, 2011
Microencapsulation in food science and biotechnologyFilomena Nazzaro, Pierangelo Orlando, Florinda Fratianni, et al.
Antibiotics (Basel, Switzerland)|January 28, 2026
Fatty Acids as Prebiotics and Their Role in Antibiofilm ActivityFilomena Nazzaro, Francesca Coppola, Florinda Fratianni, et al.
Journal of Medicinal Food|August 25, 2011
Biochemical characteristics and biological properties of Annurca apple ciderFlorinda Fratianni, Alfonso De Giulio, Alfonso Sada, et al.
Pharmaceuticals (Basel, Switzerland)|November 4, 2017
Essential Oils and Antifungal ActivityFilomena Nazzaro, Florinda Fratianni, Raffaele Coppola, et al.
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