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Maternal & Child Nutrition|October 17, 2017
First foods: Why improving young children's diets matterFrance Bégin, Víctor M AguayoAnnals of Nutrition & Metabolism|November 20, 2019
The "First 1,000 Days+" as Key Contributor to the Double Burden of MalnutritionDaniel Hoffman, Maaike Arts, France BéginMaternal & Child Nutrition|October 17, 2017
Emerging issues in complementary feeding: Global aspectsKim F Michaelsen, Laurence Grummer-Strawn, France BéginMaternal & Child Nutrition|October 17, 2017
The potential role of micronutrient powders to improve complementary feeding practicesKendra Siekmans, France Bégin, Ruth Situma, et al.The Journal of Continuing Education in the Health Professions|February 9, 2021
Building Capacity of Health Professionals in Low- and Middle-Income Countries Through Online Continuing Professional Development in NutritionChristina M Stark, Christine D Garner, Aashima Garg, et al.Public Health Nutrition|September 8, 2017
The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementationKaren Codling, Christiane Rudert, France Bégin, et al.Maternal & Child Nutrition|October 17, 2017
Diet quality and risk of stunting among infants and young children in low- and middle-income countriesJulia Krasevec, Xiaoyi An, Richard Kumapley, et al.Maternal & Child Nutrition|October 17, 2017
Complementary feeding practices: Current global and regional estimatesJessica M White, France Bégin, Richard Kumapley, et al.Food and Nutrition Bulletin|September 21, 2013
Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countriesAnnoek van den Wijngaart, France Bégin, Karen Codling, et al.Current Developments in Nutrition|April 4, 2022
Assessing the Nurturing Care Content of UNICEF's Community Infant and Young Child Feeding Counselling Package: Gaps, Best Practices, and Lessons LearnedAmber J Hromi-Fiedler, Rafael Pérez-Escamilla, Sofia Segura-Pérez, et al.Pageof 2