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Foods (Basel, Switzerland)|December 15, 2020
Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common ConsumptionSandra Gimeno-Monforte, Sarah Montesdeoca-Esponda, Zoraida Sosa-Ferrera, et al.Electrophoresis|February 22, 2008
Use of large-volume sample stacking in on-line solid-phase extraction-capillary electrophoresis for improved sensitivityPatricia Puig, F W Alexander Tempels, Govert W Somsen, et al.Environmental Pollution (Barking, Essex : 1987)|May 3, 2005
Occurrence of polybrominated diphenylethers, polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in coastal sediments from SpainEthel Eljarrat, Agustina De La Cal, David Larrazabal, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 16, 2023
Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary IslandsÓscar Castro, Sílvia Borrull, Jordi Riu, et al.Journal of Chromatography. A|August 17, 2020
Microporous polymer microspheres with amphoteric character for the solid-phase extraction of acidic and basic analytesJoan Carles Nadal, Kimberley L Anderson, Stuart Dargo, et al.The Science of the Total Environment|September 12, 2024
Wastewater-based epidemiology to assess pharmaceutical consumption. Spanish perspectiveNúria Fontanals, Rosa Maria Marcé, Rosa Montes, et al.Harmful Algae|November 15, 2025
Identification of Gambierdiscus species from La Réunion and evaluation of toxicity and toxin profileLourdes Barreiro-Crespo, Andres Sanchez-Henao, Sandra Gimeno-Monforte, et al.Pageof 20