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Francesca Biandolino

Showing results (1-10 of 27) with videos related to

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Ecotoxicology and Environmental Safety|March 5, 2008
Factors influencing the sensitivity of Gammarus aequicauda population from Mar Piccolo in Taranto (Southern Italy)Ermelinda Prato, Francesca Biandolino
Environmental Monitoring and Assessment|September 14, 2011
Evaluation of a bioassays battery for ecotoxicological screening of marine sediments from Ionian Sea (Mediterranea Sea, Southern Italy)Ermelinda Prato, Isabella Parlapiano, Francesca Biandolino
Environmental Monitoring and Assessment|March 17, 2015
A toxicity scoring system for the 10-day whole sediment test with Corophium insidiosum (Crawford)Ermelinda Prato, Francesca Biandolino, Giovanni Libralato
Environmental Monitoring and Assessment|March 21, 2007
Effects of temperature on the acute toxicity of cadmium to Corophium insidiosumErmelinda Prato, Christian Scardicchio, Francesca Biandolino
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|August 10, 2010
Comparison of amphipods Corophium insidiosum and C. orientale (Crustacea: Amphipoda) in sediment toxicity testingErmelinda Prato, Nicola Bigongiari, Corrado Barghigiani, et al.
International Journal of Food Sciences and Nutrition|January 29, 2020
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendationsErmelinda Prato, Giovanni Fanelli, Isabella Parlapiano, et al.
Ecotoxicology and Environmental Safety|September 1, 2017
Effects of short- and long-term exposures to copper on lethal and reproductive endpoints of the harpacticoid copepod Tigriopus fulvusFrancesca Biandolino, Isabella Parlapiano, Olga Faraponova, et al.
Foods (Basel, Switzerland)|April 28, 2023
Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel <i>Mytilus galloprovincialis</i>?Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|May 6, 2025
Are polylactic acid (PLA) microplastics a risk to marine organisms? Acute and chronic effects on the amphipods Gammarus aequicaudaFrancesca Biandolino, Giovanni Libralato, Loredana Manfra, et al.
Foods (Basel, Switzerland)|March 6, 2021
Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of <i>Mytilus galloprovincialis</i>Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Ecotoxicology and Environmental Safety|March 5, 2008
Factors influencing the sensitivity of Gammarus aequicauda population from Mar Piccolo in Taranto (Southern Italy)Ermelinda Prato, Francesca Biandolino
Environmental Monitoring and Assessment|September 14, 2011
Evaluation of a bioassays battery for ecotoxicological screening of marine sediments from Ionian Sea (Mediterranea Sea, Southern Italy)Ermelinda Prato, Isabella Parlapiano, Francesca Biandolino
Environmental Monitoring and Assessment|March 17, 2015
A toxicity scoring system for the 10-day whole sediment test with Corophium insidiosum (Crawford)Ermelinda Prato, Francesca Biandolino, Giovanni Libralato
Environmental Monitoring and Assessment|March 21, 2007
Effects of temperature on the acute toxicity of cadmium to Corophium insidiosumErmelinda Prato, Christian Scardicchio, Francesca Biandolino
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|August 10, 2010
Comparison of amphipods Corophium insidiosum and C. orientale (Crustacea: Amphipoda) in sediment toxicity testingErmelinda Prato, Nicola Bigongiari, Corrado Barghigiani, et al.
International Journal of Food Sciences and Nutrition|January 29, 2020
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendationsErmelinda Prato, Giovanni Fanelli, Isabella Parlapiano, et al.
Ecotoxicology and Environmental Safety|September 1, 2017
Effects of short- and long-term exposures to copper on lethal and reproductive endpoints of the harpacticoid copepod Tigriopus fulvusFrancesca Biandolino, Isabella Parlapiano, Olga Faraponova, et al.
Foods (Basel, Switzerland)|April 28, 2023
Can Glyphosate and Temperature Affect the Nutritional Lipid Quality in the Mussel <i>Mytilus galloprovincialis</i>?Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|May 6, 2025
Are polylactic acid (PLA) microplastics a risk to marine organisms? Acute and chronic effects on the amphipods Gammarus aequicaudaFrancesca Biandolino, Giovanni Libralato, Loredana Manfra, et al.
Foods (Basel, Switzerland)|March 6, 2021
Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profiles of <i>Mytilus galloprovincialis</i>Francesca Biandolino, Isabella Parlapiano, Giuseppe Denti, et al.
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