Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francesca Clementi

Showing results (11-20 of 66) with videos related to

Pageof 7
Sort By:
FEMS Yeast Research|January 22, 2004
Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisationPaola Marinangeli, Daniele Angelozzi, Maurizio Ciani, et al.
Antonie Van Leeuwenhoek|March 20, 2004
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentationMaurizio Ciani, Ilaria Mannazzu, Paola Marinangeli, et al.
Sleep Medicine|February 21, 2017
Use of varenicline in smokeless tobacco cessation influences sleep quality and dream recall frequency but not dream affectFrancesca Polini, Rosastella Principe, Serena Scarpelli, et al.
Journal of Industrial Microbiology & Biotechnology|May 15, 2012
Implementation of a biotechnological process for vat dyeing with woadAndrea Osimani, Lucia Aquilanti, Gessica Baldini, et al.
International Journal of Food Microbiology|July 14, 2007
The microbial ecology of a typical Italian salami during its natural fermentationLucia Aquilanti, Sara Santarelli, Gloria Silvestri, et al.
Journal of Food Protection|March 29, 2007
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat productsLucia Aquilanti, Cristiana Garofalo, Andrea Osimani, et al.
Food Microbiology|September 15, 2009
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flourEmanuele Zannini, Cristiana Garofalo, Lucia Aquilanti, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art reviewCristiana Garofalo, Vesna Milanović, Federica Cardinali, et al.
Journal of Food Science|October 22, 2015
The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer ProductionCristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|September 30, 2017
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year studyMarina Pasquini, Andrea Osimani, Stefano Tavoletti, et al.
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
FEMS Yeast Research|January 22, 2004
Minisatellites in Saccharomyces cerevisiae genes encoding cell wall proteins: a new way towards wine strain characterisationPaola Marinangeli, Daniele Angelozzi, Maurizio Ciani, et al.
Antonie Van Leeuwenhoek|March 20, 2004
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentationMaurizio Ciani, Ilaria Mannazzu, Paola Marinangeli, et al.
Sleep Medicine|February 21, 2017
Use of varenicline in smokeless tobacco cessation influences sleep quality and dream recall frequency but not dream affectFrancesca Polini, Rosastella Principe, Serena Scarpelli, et al.
Journal of Industrial Microbiology & Biotechnology|May 15, 2012
Implementation of a biotechnological process for vat dyeing with woadAndrea Osimani, Lucia Aquilanti, Gessica Baldini, et al.
International Journal of Food Microbiology|July 14, 2007
The microbial ecology of a typical Italian salami during its natural fermentationLucia Aquilanti, Sara Santarelli, Gloria Silvestri, et al.
Journal of Food Protection|March 29, 2007
Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat productsLucia Aquilanti, Cristiana Garofalo, Andrea Osimani, et al.
Food Microbiology|September 15, 2009
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flourEmanuele Zannini, Cristiana Garofalo, Lucia Aquilanti, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art reviewCristiana Garofalo, Vesna Milanović, Federica Cardinali, et al.
Journal of Food Science|October 22, 2015
The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer ProductionCristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|September 30, 2017
Trends in the quality and hygiene parameters of bulk Italian Mediterranean buffalo (Bubalus bubalis) milk: A three year studyMarina Pasquini, Andrea Osimani, Stefano Tavoletti, et al.
Pageof 7