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Cellular and Molecular Life Sciences : CMLS
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January 19, 2022
Outlook on next-generation probiotics from the human gut
Francesca De Filippis, Alessia Esposito, Danilo Ercolini
FEMS Microbiology Reviews
|
June 20, 2020
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini
Current Biology : CB
|
October 16, 2020
Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease
Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini
Annual Review of Food Science and Technology
|
January 20, 2018
Recent Past, Present, and Future of the Food Microbiome
Francesca De Filippis, Eugenio Parente, Danilo Ercolini
Microbial Biotechnology
|
October 7, 2016
Metagenomics insights into food fermentations
Francesca De Filippis, Eugenio Parente, Danilo Ercolini
Current Opinion in Biotechnology
|
June 23, 2026
Fermented foods: lessons learned from metagenomics
Vincenzo Valentino, Francesca De Filippis, Danilo Ercolini
Food Microbiology
|
January 2, 2017
Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing
Francesca De Filippis, Antonietta La Storia, Giuseppe Blaiotta
Respiratory Medicine Case Reports
|
April 18, 2020
Rapid onset of effect of benralizumab on respiratory symptoms in a patient with eosinophilic granulomatosis with polyangiitis
Angelo Coppola, Krisstopher Richard Flores, Francesca De Filippis
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
Giuseppina Sequino, Vincenzo Valentino, Francesco Villani, et al.
Applied and Environmental Microbiology
|
July 11, 2023
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment
Vincenzo Valentino, Francesca De Filippis, Giuseppina Sequino, et al.
Page
of 13
Search research articles
Search
Showing results (1-10 of 130) with videos related to
Sort By:
Page
of 13
Cellular and Molecular Life Sciences : CMLS
|
January 19, 2022
Outlook on next-generation probiotics from the human gut
Francesca De Filippis, Alessia Esposito, Danilo Ercolini
FEMS Microbiology Reviews
|
June 20, 2020
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini
Current Biology : CB
|
October 16, 2020
Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease
Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini
Annual Review of Food Science and Technology
|
January 20, 2018
Recent Past, Present, and Future of the Food Microbiome
Francesca De Filippis, Eugenio Parente, Danilo Ercolini
Microbial Biotechnology
|
October 7, 2016
Metagenomics insights into food fermentations
Francesca De Filippis, Eugenio Parente, Danilo Ercolini
Current Opinion in Biotechnology
|
June 23, 2026
Fermented foods: lessons learned from metagenomics
Vincenzo Valentino, Francesca De Filippis, Danilo Ercolini
Food Microbiology
|
January 2, 2017
Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing
Francesca De Filippis, Antonietta La Storia, Giuseppe Blaiotta
Respiratory Medicine Case Reports
|
April 18, 2020
Rapid onset of effect of benralizumab on respiratory symptoms in a patient with eosinophilic granulomatosis with polyangiitis
Angelo Coppola, Krisstopher Richard Flores, Francesca De Filippis
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
Giuseppina Sequino, Vincenzo Valentino, Francesco Villani, et al.
Applied and Environmental Microbiology
|
July 11, 2023
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment
Vincenzo Valentino, Francesca De Filippis, Giuseppina Sequino, et al.
Page
of 13