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Francesca Giuffrida

Showing results (21-30 of 49) with videos related to

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Journal of AOAC International|June 1, 2026
Determination of Fatty Acids at the sn-2 Position of Triacylglycerol Molecules in Infant Formula and Adult/Pediatric Nutritionals by Enzymatic Transesterification, Single-Laboratory Validation Study: First Action 2025.09Daniëlla Holt, Yomi Watanabe, Pierre-Alain Golay, et al.
Journal of Pharmaceutical and Biomedical Analysis|September 17, 2011
UPLC-MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matricesAntoine Lévèques, Lucas Actis-Goretta, Maarit J Rein, et al.
Frontiers in Nutrition|October 29, 2020
Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological FactorsTinu Mary Samuel, Qianling Zhou, Francesca Giuffrida, et al.
Clinical Nutrition ESPEN|December 16, 2024
Safety and tolerability of Monoacylglycerol-rich oil as a novel predigested dietary fat source of an enteral formula in healthy adults and adolescents: Two single-arm, open-label studiesBoutaina Zemrani, Laura-Florina Krattinger, Francesca Giuffrida, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kineticsElena Simone, Michael Rappolt, Holly Ewens, et al.
Molecules (Basel, Switzerland)|December 23, 2018
Quantification of 1,3-olein-2-palmitin (OPO) and Palmitic Acid in <i>sn</i>-2 Position of Triacylglycerols in Human Milk by Liquid Chromatography Coupled with Mass SpectrometryFrancesca Giuffrida, Cynthia Marmet, Isabelle Tavazzi, et al.
Journal of Separation Science|June 22, 2017
Quantification of fatty acids in erythrocytes and plasma by fast gas chromatographyCristina Cruz-Hernandez, Sagar K Thakkar, Isabelle Masserey-Elmelegy, et al.
Nestle Nutrition Institute Workshop Series|June 24, 2016
Protein Evolution of Human MilkSagar K Thakkar, Francesca Giuffrida, Emmanuelle Bertschy, et al.
Molecular Nutrition & Food Research|September 17, 2013
Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adultsMathieu Renouf, Cynthia Marmet, Francesca Giuffrida, et al.
Lipids|August 29, 2013
Quantification of phospholipids classes in human milkFrancesca Giuffrida, Cristina Cruz-Hernandez, Brigitte Flück, et al.
Pageof 5

Showing results (21-30 of 49) with videos related to

Sort By:
Pageof 5
Journal of AOAC International|June 1, 2026
Determination of Fatty Acids at the sn-2 Position of Triacylglycerol Molecules in Infant Formula and Adult/Pediatric Nutritionals by Enzymatic Transesterification, Single-Laboratory Validation Study: First Action 2025.09Daniëlla Holt, Yomi Watanabe, Pierre-Alain Golay, et al.
Journal of Pharmaceutical and Biomedical Analysis|September 17, 2011
UPLC-MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matricesAntoine Lévèques, Lucas Actis-Goretta, Maarit J Rein, et al.
Frontiers in Nutrition|October 29, 2020
Nutritional and Non-nutritional Composition of Human Milk Is Modulated by Maternal, Infant, and Methodological FactorsTinu Mary Samuel, Qianling Zhou, Francesca Giuffrida, et al.
Clinical Nutrition ESPEN|December 16, 2024
Safety and tolerability of Monoacylglycerol-rich oil as a novel predigested dietary fat source of an enteral formula in healthy adults and adolescents: Two single-arm, open-label studiesBoutaina Zemrani, Laura-Florina Krattinger, Francesca Giuffrida, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kineticsElena Simone, Michael Rappolt, Holly Ewens, et al.
Molecules (Basel, Switzerland)|December 23, 2018
Quantification of 1,3-olein-2-palmitin (OPO) and Palmitic Acid in <i>sn</i>-2 Position of Triacylglycerols in Human Milk by Liquid Chromatography Coupled with Mass SpectrometryFrancesca Giuffrida, Cynthia Marmet, Isabelle Tavazzi, et al.
Journal of Separation Science|June 22, 2017
Quantification of fatty acids in erythrocytes and plasma by fast gas chromatographyCristina Cruz-Hernandez, Sagar K Thakkar, Isabelle Masserey-Elmelegy, et al.
Nestle Nutrition Institute Workshop Series|June 24, 2016
Protein Evolution of Human MilkSagar K Thakkar, Francesca Giuffrida, Emmanuelle Bertschy, et al.
Molecular Nutrition & Food Research|September 17, 2013
Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adultsMathieu Renouf, Cynthia Marmet, Francesca Giuffrida, et al.
Lipids|August 29, 2013
Quantification of phospholipids classes in human milkFrancesca Giuffrida, Cristina Cruz-Hernandez, Brigitte Flück, et al.
Pageof 5