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Nutrients|January 10, 2026
Sensory Characteristics of Probiotic-Containing Foods: A Multidisciplinary Perspective on Enhancing Acceptability and Consumer AdherenceAlessandro Tonacci, Francesca GoriniNutrients|June 19, 2024
Vitamin D: An Essential Nutrient in the Dual Relationship between Autoimmune Thyroid Diseases and Celiac Disease-A Comprehensive ReviewFrancesca Gorini, Alessandro TonacciNutrients|July 30, 2025
The Complex Gene-Carbohydrate Interaction in Type 2 Diabetes: Between Current Knowledge and Future PerspectivesFrancesca Gorini, Alessandro TonacciAntioxidants (Basel, Switzerland)|January 25, 2025
Ambient Air Pollution and Congenital Heart Disease: Updated Evidence and Future ChallengesFrancesca Gorini, Alessandro TonacciAntioxidants (Basel, Switzerland)|October 26, 2024
Vitamin C in the Management of Thyroid Cancer: A Highway to New Treatment?Francesca Gorini, Alessandro TonacciAntioxidants (Basel, Switzerland)|October 28, 2023
Tumor Microbial Communities and Thyroid Cancer Development-The Protective Role of Antioxidant Nutrients: Application Strategies and Future DirectionsFrancesca Gorini, Alessandro TonacciAntioxidants (Basel, Switzerland)|August 29, 2024
Metal Toxicity and Dementia Including Frontotemporal Dementia: Current State of KnowledgeFrancesca Gorini, Alessandro TonacciAntioxidants (Basel, Switzerland)|November 27, 2025
Selenium: A Key Element in Inflammatory Bowel DiseaseFrancesca Gorini, Alessandro TonacciToxics|March 26, 2025
Phthalates and Non-Phthalate Plasticizers and Thyroid Dysfunction: Current Evidence and Novel Strategies to Reduce Their Spread in Food Industry and EnvironmentFrancesca Gorini, Alessandro Tonacci, Chiara Sanmartin, et al.Nutrients|January 28, 2026
Integrating Sensory Perception and Wearable Monitoring to Promote Healthy Aging: A New Frontier in Nutritional PersonalizationAlessandro Tonacci, Francesca Gorini, Francesco Sansone, et al.Pageof 21